About This Dish
Tebasaki (meaning chicken wings in Japanese) is a very popular dish in Japanese izakaya (Japanese style bar) as a side menu. This dish is very easy to cook and delicious!
Servings: 6
Prep Time: 10min
Cooking Time: 20min
Ingredients:
4 lbs single chicken wings (https://amzn.to/31IatVF)
1 cup Japanese rice wine (https://amzn.to/31GARis)
1/4 cup soy sauce (https://amzn.to/32HqbjO)
Seasoning:
1 tsp black pepper (https://amzn.to/31HUEhn)
1 tsp salt (https://amzn.to/2MaIEOS)
Procedures:
Marinate:
Marinate the chicken with Japanese rice wine and soy sauce overnight
Seasoning:
Combine the salt and pepper
Broiling:
1. Place a parchment paper on the baking pan
2. Wipe off excess sauce from the chicken wings and place it on the pan skin side down
3. Broil the chicken wings for 10 minutes per side
4. After chicken wings are cooked, sprinkle with salt and pepper seasoning
Latest Posts
- How to Make Perfect and Delicious Leche Flan (Filipino Creme Caramel) Dessert Recipe
- How to Make Pancit Palabok (Filipino Noodles with Pork and Shrimp) Recipe
- How to Make Taho (Filipino Sweet Silken Tofu dessert) at home Recipe
- How to Make Traditional Lumpiang Shanghai, Lumpia, Filipino Spring Roll Recipe
- How to Make Air Fryer Lumpiang Shanghai (Air Fried Lumpia) Filipino Spring Roll Recipe
