Sharing Simple Home Cuisine Recipes
About: Adobo is an authentic Filipino dish. There are many types of Adobo recipes. In this recipe, I’m making the Chicken Adobo marinated with soy sauce, lemon-lime soda, and pepper to make the adobo more flavorful. And with the use of Instant Pot, making this dish easier to cook. YouTube Link: https://youtu.be/PLFzkGQB1O0 Instant Pot Duo […]
About: Adobo is a very popular Filipino delicacy. There are different versions of Adobo from using Chicken to Pork or other meat. In this recipe, I used the very tasty pork belly using Instant Pot and also added boiled eggs to level it up. Great protein addition as well as will increase your appetite! Hope […]
About: Egg drop soup (Chinese: 蛋花湯) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are commonly added to the soup. In this recipe, I put onions, carrots, and crab sticks and finished with beaten eggs to the boiling broth. […]
About: Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a […]
About: Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) or also known as, wheat vermicelli are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China.[1] The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung […]
About: Kare-kare is a Filipino stew complimented with a thick savory peanut sauce. Usually, you see this dish at the Filipino birthday party or some special events such as festivals. It tastes delicious if you eat this with bagoong (shrimp paste). In this recipe, I used Beef Oxtail to level up the taste and with […]
