Sharing Simple Home Cuisine Recipes
About: Filipino Crispy Pork Belly or Lechon Kawali is typically deep-fried in a pan or wok. It is a very crunchy and delicious pork dish. The crunchy skin is its trademark. Most of us know that you can get this crunchiness by deep frying in the oil. However, you can achieve a similar texture and […]
About: Pandan is a tropical plant that is native to Southeast Asia. It is known for its long, blade-like leaves that have a sweet, floral aroma. The leaves are used to flavor a variety of dishes in Southeast Asian cuisine, including desserts, drinks, and savory dishes. The scientific name for pandan is Pandanus amaryllifolius. It […]
About: This is a simple way to make and enjoy the Avocado Milk Share. Perfect refreshing drink you can enjoy in hot weather summer. Alternatively, you can put this in an ice candy bag and make it an Avocado Ice Candy. You can enjoy this recipe in two ways! Avocado Milk Shake and Avocado Ice […]
About: Adobo is an authentic Filipino dish. There are many types of Adobo recipes. In this recipe, I’m making the Chicken Adobo marinated with soy sauce, lemon-lime soda, and pepper to make the adobo more flavorful. And with the use of Instant Pot, making this dish easier to cook. YouTube Link: https://youtu.be/PLFzkGQB1O0 Instant Pot Duo […]
About: Mango Bravo Cake is a simple ingredient of mango, whipped cream, and graham cracker crust. This recipe is Conti’s inspired easy-to-make homemade Mango Bravo Cake. Give a try this simple recipe for a refreshing summer dessert! YouTube Link: https://youtu.be/VD1OiwNIy3E Ingredients Serves 5 – 6 5 pcs Mango – https://amzn.to/3xitMHl 2 cups Graham Cracker (crushed) […]
About: The traditional way of making this dish is grilling the milkfish. It is called Inihaw na Bangus or Grilled Milkfish. Sometimes it is easier to make this kind of recipe with the use of the oven. In this recipe, I made the authentic stuffing or the filling and to make it easy to cook, […]
