How to make Perfect Oven Roasted Whole Chicken and Potatoes Recipe

About:  

This oven roasted whole chicken and potatoes recipe is very delicious and easy to make. You only need one pan to cook this dish and it is perfect for the occasion such as Thanksgiving or Christmas dinner. Your family surely will love this dish.

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Ingredients

• 1 Whole Chicken (2.4kg or 5.2 lbs) – https://amzn.to/2HGNg0S 
• 1 pc Lemon – https://amzn.to/3l3SBOh 
• 1 head Garlic – https://amzn.to/33emuW4 
• 1 tbsp Rosemary – https://amzn.to/34c48nx 
• 1/2 tbsp Thyme – https://amzn.to/3kSPQ1S 
• 1/2 tbsp Oregano – https://amzn.to/3cL79iS 
• 1 tsp Parsley – https://amzn.to/3kVapLe 
• 2 tsp Salt
• 2 tsp Pepper
• 2 tbsp Olive Oil – https://amzn.to/3icqQ4c 
• 2 lbs Potatoes (or more or less as you desired)

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Steps

1. Cut the potatoes, season with salt and pepper
2. Add rosemary and coat with olive oil
3. Set aside the potatoes
4. Season the whole chicken with salt, pepper. Make sure to season inside and outside
5. Add thyme, oregano and rub it to the chicken
6. Add garlic in the cavity
7. Transfer the chicken on the cast iron skillet
8. Coat with olive oil
9. Squeeze half a lemon
10. Insert the lemon in the cavity
11. Tuck in the wings and tie the legs
12. Put the potatoes on the sides of the skillet
13. Sprinkler parsley
14. Preheat oven to 425F
15. Bake for 1 hour 30 minutes (or until the dark meat part temp is 170F)
16. Rest the chicken for 20 minutes 
17. Serve it! 

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Equipment

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