How to make Perfect Oven Roasted Whole Chicken and Potatoes Recipe

About:

This oven roasted whole chicken and potatoes recipe is very delicious and easy to make. You only need one pan to cook this dish and it is perfect for the occasion such as Thanksgiving or Christmas dinner. Your family surely will love this dish.

Ingredients

1 Whole Chicken (2.4kg or 5.2 lbs) – https://amzn.to/2HGNg0S
1 pc Lemon – https://amzn.to/3l3SBOh
1 head Garlic – https://amzn.to/33emuW4
1 tbsp Rosemary – https://amzn.to/34c48nx
1/2 tbsp Thyme – https://amzn.to/3kSPQ1S
1/2 tbsp Oregano – https://amzn.to/3cL79iS
1 tsp Parsley – https://amzn.to/3kVapLe
2 tsp Salt
2 tsp Pepper
2 tbsp Olive Oil – https://amzn.to/3icqQ4c
2 lbs Potatoes (or more or less as you desired)

Steps

Cut the potatoes, season with salt and pepper
Add rosemary and coat with olive oil
Set aside the potatoes
Season the whole chicken with salt, pepper. Make sure to season inside and outside
Add thyme, oregano and rub it to the chicken
Add garlic in the cavity
Transfer the chicken on the cast iron skillet
Coat with olive oil
Squeeze half a lemon
Insert the lemon in the cavity
Tuck in the wings and tie the legs
Put the potatoes on the sides of the skillet
Sprinkler parsley
Preheat oven to 425F
Bake for 1 hour 30 minutes (or until the dark meat part temp is 170F)
Rest the chicken for 20 minutes
Serve it!