How to make Chicken and Pork Adobo Recipe using the Instant Pot Recipe

About:

Filipino Adobo is one of the most famous dishes in the world. It is commonly served in Filipino’s dinner. It also serves in the Fiesta (festival) as a festive dish. With simple ingredients and it can last for a couple of days, it is commonly cooked. Typically it is cooked in a regular pot, but for this recipe, we will be using Instant Pot to show it can be cooked as well with Instant Pot. I hope this recipe is helpful for those who have an instant pot only and wanted to cook Adobo in their Instant Pot.

Instant Pot Duo Evo Plus Pressure Cooker 9 in 1, 8 Qt, Easy Grip Handles

Ingredients

2.2 lbs Pork Belly – https://amzn.to/33n7rsU
1.3 lbs Chicken (any part with bone, preferably dark meat) – https://amzn.to/2Smv66w
1/2 cup and 2 tbsp Filipino Soy Sauce – https://amzn.to/3iwLRqw
1/4 cup White Vinegar – https://amzn.to/30uHE0e
1 head garlic – https://amzn.to/2GqjHQt
3 Bay Leaves – https://amzn.to/2SiiNYW
1 tsp or more Pepper – https://amzn.to/2SkKOPD
Salt (to taste)
Sugar (to taste)
1/2 cup Water