About:
Sinampalukan, also known as sinampalukang manók or tamarind chicken, is a Filipino chicken soup consisting of chicken cooked in a sour broth with tamarind, tamarind leaves, ginger, onion, garlic, and other vegetables. In this recipe, I will be showing how to cook this recipe using Instant Pot.
Ingredients
- 1.2kg Chicken (any parts bone-in) – https://amzn.to/36weDFk
- 2 thumb-size Ginger – https://amzn.to/30y1zeF
- 1 pc Red Onion – https://amzn.to/2SqoqUW
- 5 cloves Garlic – https://amzn.to/3imsYX6
- 1 small Radish – https://amzn.to/2SqpxnO
- 2 pcs Taro (optional) – https://amzn.to/34klRcJ
- 2 pcs Tomato – https://amzn.to/2F0MYRu
- 10 pcs Okra – https://amzn.to/3cTfUHF
- 1 cup Green Beans – https://amzn.to/2SqF5I9
- 1 small Eggplant – https://amzn.to/2GAnYkg
- Spinach (handful) – https://amzn.to/33ty2Va
- 2 packs(40g each) Tamarind Soup Mix – https://amzn.to/2GCyFDe
- Fish Sauce (to taste) – https://amzn.to/3jvqo2h
Note: You can adjust the amount of the veggies based on your preferences. If you like more veggies, feel free to add some more
Steps
- Press Saute Mode
- Add cooking oil to the pot and wait for the pot to warm up
- Saute ginger, garlic, onion
- Add Chicken and cook
- Add fish sauce
- Once the chicken is cooked, add tomato and fill with water
- Add daikon radish and taro and give a stir
- Press cancel put the lid on
- Make sure to set it to Seal position
- Press Pressure Cook, Soup then cook for 10 minutes
- After 10 minutes, press cancel and depressurize (set to Vent position)
- Wait for the floating valve to go down and open the lid
- Press Saute mode
- Add eggplant, green bean and okra
- Add tamarind soup mix and mix well
- Simmer for a while until the veggies to cook
- Taste and adjust accordingly (add more fish sauce, soup mix, etc)
- Add spinach
- Press Cancel and serve it!
