How to make easy and delicious Buko Pandan Salad Recipe (Filipino Coconut and Pandan Salad Dessert)

About:

Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas.

YouTube Link: https://youtu.be/FfrzjwQWYMw

Ingredients

420g Coconut Meat (strips) – https://amzn.to/3k1VA8P
108g Green Ai-Yu Jelly – https://amzn.to/36auc3x
354ml Evaporated Milk – https://amzn.to/2U1daPC
380ml Nestle Table Cream – https://amzn.to/38lv203
396g Condensed Milk – https://amzn.to/3mSZoeg
Pandan Essense (few drops as you desired) – https://amzn.to/2GEBt32
1/3 cup Tapioca Pearl (small) – https://amzn.to/3p1jCEE

Steps

Drain and set aside coconut meat
Boil water and add the tapioca pearl.
Let it boil for 5 to 8 minutes or until it turns translucent
Drain and add pandan flavoring and set aside
Cut the Green Ai-Yu Jelly into cubes and set aside
Combine Nestle Table Cream, Condensed Milk, and Evaporated Milk
On a separate bowl, add coconut meat, Green Ai-Yu Jelly, Tapioca Pearl and Cream mixture
Chill in the fridge for 2 hours or so
Serve it