How to Make the Best Homemade Chicken Pot Pie Recipe

About:

A pot pie is a type of pie with a top pie crust and a bottom pie crust, consisting of flaky pastry. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. In this recipe, we will be making Chicken Pot Pie which is perfect for the upcoming holiday dish!

YouTube Link: https://youtu.be/St8Fbt0Y-Dc

Ingredients

2 disks Pie Crust – https://youtu.be/TL_phitr7rU
4 cups Rotisserie Chicken (can be store-bought) – https://amzn.to/32E4x29
2 cups Chicken Stock – https://amzn.to/3lpOMU8
6 tbsp Butter (unsalted) – https://amzn.to/2Ix9vqw
1/3 cup All Purpose Flour – https://amzn.to/2GZ5UB6
1 medium Onion (chopped) – https://amzn.to/3ks8UUj
3 cloves Garlic – https://amzn.to/3kzcyvL
1 cup Carrot (thinly sliced) – https://amzn.to/2Ut03qB
8 oz Mushrooms (sliced) – https://amzn.to/3nkT8wk
1/2 cup Heavy Cream – https://amzn.to/3pmIIhq
1 cup Frozen Peas – https://amzn.to/3eVH4ic
1/4 cup Parsley (finely chopped) – https://amzn.to/35my5mS
1 pc Egg (for egg wash) – https://amzn.to/3lrVOaV
2 tsp Salt – https://amzn.to/3eXvjrw
1/4 tsp Pepper – https://amzn.to/3ps1DHU

Steps

Prepare a pie crust (youtube link) (or you can use the store-bought) and set aside

[prepare the filling]

Prepare chicken meat. You can use store-bought rotisserie chicken or make one yourself
Loosen the meat of the chicken and prepare 4 cups of chicken meat and set aside
Prepare the other ingredients
Gently wipe the mushrooms with a paper towel and thinly slice
In a pot, melt the butter, saute onion and garlic
Add carrots and cook for a few minutes
Add mushrooms and continue to saute
Add all purpose flour and continue to stir until flour is cooked
Add chicken stock, heavy cream, salt and pepper
Add rotisserie chicken meat and frozen peas, parsley and water
Give a good stir, cool it down and set aside

[assembly]