About:
This is a very simple yet delicious Teriyaki sauce-based Beef Kebab recipe. Using Saladmaster Smokeless Broiler, it is easy to cook even indoor. It is perfectly cooked (juicy and tender). If you love beef and teriyaki, this is a must-try recipe!
YouTube Link: https://youtu.be/7cMzYzKpbso
Ingredients
Serves 5 – 6
[Teriyaki Sauce for marinade]
- 6 tbsp Soy Sauce – https://amzn.to/2NQWNpn
- 6 tbsp Mirin – https://amzn.to/2NL489W
- 6 tbsp Sake – https://amzn.to/3r5ZC4l
- 3 tbsp Sugar – https://amzn.to/3r9VT64
- 2 lbs Ribeye Beef – https://amzn.to/3kyg9vx
- 1 pc Green Bell Pepper – https://amzn.to/3bM3jFR
- 1 Red Bell Pepper – https://amzn.to/2ZWwz7h
- 10 pcs Mushroom – https://amzn.to/3bPsffB
- 1/2 Large Onion – https://amzn.to/3r3Rr8M
- Cherry Tomato – https://amzn.to/3sBHbFe
Steps
[Teriyaki Sauce]
- Put all the teriyaki sauce ingredients in the pot
- Turn on the heat and reduce the liquid
- Once the sauce got a bit thicken, remove it from the heat
- Set it aside until it cools down
[Grilling]
- Skew the beef and veggies to the stick
- Turn on the Smokeless Broiler
- Place the Kebab on the grill
- Brush with the teriyaki sauce and rotate occasionally to cook evenly
