About:
Beef Stew is one of my family’s favorite dishes at home. We always make this delicious and tender Beef Stew using Instant Pot. Using Instant Pot, you can make a perfect homemade Beef Stew easily and deliciously.
YouTube Link: https://youtu.be/PR3g4VSz8g8
Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker
Ingredients
Serves 4 – 5
Marinade Sauce:
- 3 tbsp Knorr Liquid Seasoning – https://amzn.to/2QUfud5
- 2 tbsp Soy Sauce – https://amzn.to/39uzh9j
- 1 tsp Salt – https://amzn.to/2PjWtQS
- 1 tsp Pepper – https://amzn.to/3doaS6D
- 1/4 pc Lemon (Lemon Juice) – https://amzn.to/3cB0Gs2
Main Ingredients:
- 4 lbs Beef (Beef Chuck) – https://amzn.to/3w7i1Rn
- 3 tsp Garlic – https://amzn.to/3cBiljB
- 1/2 pc Onion – https://amzn.to/3rCW4WE
- 1/4 cup All Purpose Flour – https://amzn.to/3fsKc7q
- 170g Tomato Paste – https://amzn.to/3rKuzuF
- 1 tsp Oregano – https://amzn.to/2QT4DAb
- 1/2 tsp Red Pepper Flakes – https://amzn.to/39opAJF
- 2 tsp Paprika – https://amzn.to/3u4dayv
- 1/2 tsp Thyme – https://amzn.to/31ywkAk
- 3 pcs Bay Leaves – https://amzn.to/2QS8JZj
- 2 tsp Beef Bouillon – https://amzn.to/39t9f6B
- 3/4 cup Red Wine – https://amzn.to/2O7in9j
- 1 cup Water
- 2 tbsp Sugar – https://amzn.to/2PkN4bJ
- 3 pcs Potatoes (diced) – https://amzn.to/3sAWNcg
- 1 pc Carrot (diced) – https://amzn.to/39t84Um
- 1 cup Green Olive – https://amzn.to/3sEge3U
- Salt and Pepper to taste
Steps
[marinate]
- In a bowl, add beef chuck, knorr liquid seasoning, soy sauce, salt, pepper and lemon juice.
- Mix them well and set aside. (About more than 4 hours to get food marination)
[cooking]
- Press SAUTE and set to More (high heat)
- Wait for the pot to warm up then add Olive Oil
- Add onion and garlic and saute
- Add the marinated beef
- Cook the beef until it turns brown
- Add All Purpose Flour and mix
- Add Tomato Paste and mix
- Add Oregano, Red Pepper Flakes, Paprika, Thyme, Bay Leaves
- Add Beef Bouillon
- Add Red Wine
- Mix well
- Add Water
- Press CANCEL
- Put the lid on and close it
- Press STEW and cook for 30 minutes
- After cooking for 30 minutes, wait for a couple of minutes (15 – 20 minutes) to naturally release the pressure
- Depressurize and wait until the pressure is completely out (check if the floating valve is down)
- Once the floating valve is down, you can open the lid
- Give a quick stir
- Press SAUTE and set to Normal (mid heat) – press the SAUTE multiple times to adjust the heat level
- At this point, you may remove some excess oil
- Add the potatoes and the carrots
- Add Green Olives
- Simmer until the vegetables are soft
- You may add sugar, salt, pepper to adjust the taste
- Press CANCEL once the vegetables are soft
- Serve it!
