How to Make Delicious Beef Stew with Olives Recipe using Instant Pot (2021)

About:

Beef Stew is one of my family’s favorite dishes at home. We always make this delicious and tender Beef Stew using Instant Pot. Using Instant Pot, you can make a perfect homemade Beef Stew easily and deliciously.

YouTube Link: https://youtu.be/PR3g4VSz8g8

Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker

Ingredients

Serves 4 – 5

Marinade Sauce:

3 tbsp Knorr Liquid Seasoning – https://amzn.to/2QUfud5
2 tbsp Soy Sauce – https://amzn.to/39uzh9j
1 tsp Salt – https://amzn.to/2PjWtQS
1 tsp Pepper – https://amzn.to/3doaS6D
1/4 pc Lemon (Lemon Juice) – https://amzn.to/3cB0Gs2

Main Ingredients:

4 lbs Beef (Beef Chuck) – https://amzn.to/3w7i1Rn
3 tsp Garlic – https://amzn.to/3cBiljB
1/2 pc Onion – https://amzn.to/3rCW4WE
1/4 cup All Purpose Flour – https://amzn.to/3fsKc7q
170g Tomato Paste – https://amzn.to/3rKuzuF
1 tsp Oregano – https://amzn.to/2QT4DAb
1/2 tsp Red Pepper Flakes – https://amzn.to/39opAJF
2 tsp Paprika – https://amzn.to/3u4dayv
1/2 tsp Thyme – https://amzn.to/31ywkAk
3 pcs Bay Leaves – https://amzn.to/2QS8JZj
2 tsp Beef Bouillon – https://amzn.to/39t9f6B
3/4 cup Red Wine – https://amzn.to/2O7in9j
1 cup Water
2 tbsp Sugar – https://amzn.to/2PkN4bJ

3 pcs Potatoes (diced) – https://amzn.to/3sAWNcg
1 pc Carrot (diced) – https://amzn.to/39t84Um
1 cup Green Olive – https://amzn.to/3sEge3U
Salt and Pepper to taste

Steps

[marinate]

In a bowl, add beef chuck, knorr liquid seasoning, soy sauce, salt, pepper and lemon juice.
Mix them well and set aside. (About more than 4 hours to get food marination)

[cooking]

Press SAUTE and set to More (high heat)
Wait for the pot to warm up then add Olive Oil
Add onion and garlic and saute
Add the marinated beef
Cook the beef until it turns brown
Add All Purpose Flour and mix
Add Tomato Paste and mix
Add Oregano, Red Pepper Flakes, Paprika, Thyme, Bay Leaves
Add Beef Bouillon
Add Red Wine
Mix well
Add Water
Press CANCEL
Put the lid on and close it
Press STEW and cook for 30 minutes
After cooking for 30 minutes, wait for a couple of minutes (15 – 20 minutes) to naturally release the pressure
Depressurize and wait until the pressure is completely out (check if the floating valve is down)
Once the floating valve is down, you can open the lid
Give a quick stir
Press SAUTE and set to Normal (mid heat) – press the SAUTE multiple times to adjust the heat level
At this point, you may remove some excess oil
Add the potatoes and the carrots
Add Green Olives
Simmer until the vegetables are soft
You may add sugar, salt, pepper to adjust the taste
Press CANCEL once the vegetables are soft
Serve it!