How to Make Plain and Simple Homemade Hummus Recipe

About:

Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.

In this recipe, I made the plain and simple Hummus that everyone can enjoy along with the flatbread or naan, or with the crackers. Using KitchenAid Food Processor, this homemade hummus is super easy to make. Try this recipe and have some homemade hummus ready at home!

YouTube Link: https://youtu.be/zbuvP3fmrPY

KitchenAid Food Processor

Ingredients

Serves 4 – 5

1 can (or 439g) Garbanzo Beans – https://amzn.to/3dQti17
1/3 cup Tahini – https://amzn.to/32M0qRl
1/4 cup Lemon Juice – https://amzn.to/3dRC9Qe
2 pcs Garlic Cloves – https://amzn.to/3aGuq5I
1/4 cup Olive Oil – https://amzn.to/2QvHUdx
3 tbsp Water
1 tsp Pink Salt – https://amzn.to/3tRJ5CB
1/2 tsp Cumin – https://amzn.to/34iU4db
Pinch of Pepper (optional) – https://amzn.to/3sTCjuC
Dash of Paprika Powder (for the topping) – https://amzn.to/3vhU6NJ

Steps

In a bowl, pour the can of Garbanzo Beans
Peel the skin of the Garbanzo Beans
Add water to in the bowl this will help to separate the skin from the beans
Remove all the peeled skins and drain water
Set aside the beans
Add Lemon Juice, tahini, garlic in the food processor and start blending
Add the beans, pink salt
Continue blending
While blending, add olive oil
Add water little by little and check the consistency
Add cumin and blend some more
Once all the ingredients are well blended and achieve the consistency you wanted transfer the hummus in a plate or bowl
Topping with olive oil and paprika
Serve with flatbread, naan, pita bread or crackers