Chicken Arroz Caldo

How to Make Chicken Arroz Caldo Recipe

Written by on in Instant Pot, Main Dish

About This Dish

Chicken Arroz Caldo or Chicken Rice Porridge is a very popular Filipino dish. Some people eat this as their breakfast meal. Some after their bar hopping, they eat this dish to get re-energize. This is also Filipinos favorite dish to eat during the cold rainy weather.

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Ingredients:

5 pcs chicken thigh (cut into pieces) or 6 pcs chicken legs
(https://amzn.to/2VgjK4D)

1 large onion (https://amzn.to/300feNl)

4 tbsp ginger (https://amzn.to/2LxlcN1)

1/2 head garlic (https://amzn.to/34MHfH5)

1 tsp saffron (https://amzn.to/2Vdx2yW)

2 cups sweet rice (https://amzn.to/2OiIU17)

8 cups water

1/2 tsp pepper (https://amzn.to/31HUEhn)

1/4 tsp salt (https://amzn.to/2MaIEOS)

2 pcs chicken cubes (https://amzn.to/34ZAqC5)

4 tbsp fish sauce (patis) (https://amzn.to/2Inkb87)

Steps:

1. Set the Instant Pot to Saute mode

2. Saute the ginger, garlic and onion

3. Add the chicken meat in the pot

4. Add pepper, chicken cubes, fish sauce and rice

5. Mix them all

6. Add saffron, pepper and water

7. Close the pot, set to Porridge mode and cook for 45 minutes

8. Once the timer is done, open the lid, mix well before serving it

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