How to Make Japanese Style Hamburger Steak Recipe

About:  

Japanese Style Hamburger Steak is a Japanese-style Salisbury Steak. It is so juicy. One of the famous hamburger steaks is the one you can get from Denny’s restaurant in Japan. In this recipe, you can try to get a similar taste to those hamburger steaks at home.

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YouTube Link: https://youtu.be/FwoMTaXwDLU

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Ingredients

Serves 2 – 3

• 300g (0.66lb) Mixed Ground Pork and Beef – https://amzn.to/3iiowKR / https://amzn.to/3BcLjjZ 
• 1/2 Onion (minced) – https://amzn.to/3ihld6U 
• 1/2 pcs Egg (beaten) – https://amzn.to/3Bn8Ajt 
• 20g Bread crumbs – https://amzn.to/3imKvQS 
• 2 tbsp Milk – https://amzn.to/2UcNcN7 
• 1/3 tsp Salt – https://amzn.to/3epjiMg 
• 1 tbsp Worcestershire sauce – https://amzn.to/3io14fe 
• Cooking Oil – https://amzn.to/2UUH7EY 
• 3 tbsp Water

[sauce]

• 3 tbsp Worcestershire sauce – https://amzn.to/3io14fe
• 2 tbsp Ketchup – https://amzn.to/3zczbhd 
• 2 tbsp Sake – https://amzn.to/3esJIwS 
• 10g Butter – https://amzn.to/3zcz7ht
• Salt (to taste) – https://amzn.to/3epjiMg  

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Steps

1. Mince onion then add a few drops of the cooking oil
2. Wrap and heat in the microwave for about 2 minutes
3. Uncover and reheat for another 1 minute
4. Set aside 1 tbsp in a separate bowl (for the sauce)
5. Add breadcrumbs and milk in the onion
6. Mix
7. Add beaten egg and mix then set aside
8. In a separate bowl, add ground meat
9. Add salt, Worcestershire sauce
10. Mix well
11. Add the binder (onion mixture) in the ground meat
12. Mix well
13. Put oil on your hand
14. Shape the ground meat
15. Remove air from the meat
16. Place the burger patty on a pan and cook in the mid-high heat
17. Once the oil is turning brown, ready to flip it to cook the other side
18. Cook the other side for about 1 minute
19. Add water, cover and cook for another 5 minutes in low heat
20. Turn off heat and let steam cook with the residual heat for another 1 minute
21. Remove from the pan and place it on a plate and cover with a foil and set aside

[sauce]

1. Use the same pan you used for cooking the hamburg
2. Turn the heat
3. Add butter, sake, onion, ketchup, Worcestershire sauce
4. Mix well until it thickens

[plating]

Pour the sauce on the top of the hamburger  steak and serve it!

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