About:
This is a Japanese Style Salisbury Steak using Plant-based meat (it is actually not meat, but it looks like meat!) So easy to make and if you are vegetarian and wanted to enjoy a burger steak, try this recipe!
YouTube Link: https://youtu.be/pBOVB7z4L5Y
Ingredients
Serves 4
- 1 lb Plant Based Meat – https://amzn.to/3iz1bGh
- 1/2 Onion (minced) – https://amzn.to/3jG4J8X
- 1 pc Egg (beaten) – https://amzn.to/37t5OeA
- 20g Bread crumbs – https://amzn.to/2VJR5Jt
- 2 tbsp Milk – https://amzn.to/2VyTG9K
- 1/3 tsp Salt – https://amzn.to/3lOjppl
- Pepper (to taste) –https://amzn.to/37x7CDu
- 1 tbsp Worcestershire sauce – https://amzn.to/3CsCOlz
- Cooking Oil – https://amzn.to/3jHsbTm
- 1 tbsp All Purpose Flour (adjust based on consistency) – https://amzn.to/3lL4lIY
- Nutmeg (few) – https://amzn.to/3AsR2B8
Note: Adjust the amount of all purpose flour based on your preferences. If the patty is too watery, add some more all purpose flour.
[sauce]
- 3 tbsp Worcestershire sauce – https://amzn.to/3CsCOlz
- 2 tbsp Ketchup – https://amzn.to/3yws03k
- 2 tbsp Sake – https://amzn.to/37wHxUU
- 10g Butter – https://amzn.to/2VJ33Dr
- Salt to taste
Steps
- Mince onion then add a few drops of the cooking oil
- Wrap and heat in the microwave for about 2 minutes
- Uncover and reheat for another 1 minute
- Set aside 1 tbsp in a separate bowl (for the sauce)
- Add breadcrumbs and milk to the onion
- Mix
- Add beaten egg and mix then set aside
- In a separate bowl, add Impossible Burger meat
- Add salt, Worcestershire sauce
- Mix well
- Add the binder (onion mixture) in the ground meat
- Mix well
- Put oil on your hand
- Shape the ground meat
- Remove air from the meat
- Place the burger patty on a pan and cook in the mid-high heat
- Once the oil is turning brown, ready to flip it to cook the other side
- Cook the other side until it turns brown
- Remove from the pan, add the sauce and serve it!
