Chowder-Soup

How to Make Easy Potato, Corn and Bacon Chowder Soup Recipe

Written by annshomecuisine on 2021-12-03 in Appetizers

About:

Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. In this recipe, it has a variety of veggies such as potatoes, carrots, celery, bacon.

The soup is so rich, tasty and so comforting. Perfect chowder soup for this winter season!

YouTube Link: https://youtu.be/_clkuMfkhvA

Ingredients

Serves 7-8

2 tbsp Olive Oil – https://amzn.to/2ZQdRlr
2 tbsp Butter – https://amzn.to/3Eg5j6m
1 lb Bacon – https://amzn.to/3oj2yvF
1 pc Onion (large, chopped) – https://amzn.to/31qolsa
3 stalks Celery (chopped) – https://amzn.to/32PjTnr
1/2 cup Carrots (chopped) – https://amzn.to/3GefCIT
3 ears Corn – https://amzn.to/31p342j
2 pcs Russet Potato (chopped) – https://amzn.to/3DhAUTN
1 pc Bayleaf – https://amzn.to/3xMHReF
1 and 1/4 cup Heavy Whipping Cream – https://amzn.to/3pu08d4
1/4 cup and 2 tbsp All Purpose Flour – https://amzn.to/3IglH9p
Dash of Tabasco (to taste) – https://amzn.to/3dfTdyj
1 tsp Paprika Powder – https://amzn.to/2ZNBeMq
2 tsp Worcestershire Sauce – https://amzn.to/3ElZkgu
9 cups Chicken Stock – https://amzn.to/3Ejsi0w
Green Onion (for toppings)
Salt (to taste)
Pepper (to taste)

Steps

Chop the veggies
Cut the bacon into 1 inch wide
Prepare a pot and cook the bacon
Once the bacon is cooked, set aside
Remove excess oil that came out from the bacon
Add olive oil to the pot and butter
Add onion, celery, carrots, potatoes, corn and continue to cook
Season with salt and pepper
Combine paprika powder and all purpose flour then add it to the pot
Add bay leaf
Add chicken stock
Add Worcestershire sauce
Add cooked bacon
Cover and simmer for 8 – 15 minutes
Add heavy whipping cream
Add Tabasco (to taste)
Adjust the taste with salt and pepper
Serve it!

Equipment

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