How to Make Egg Drop Soup Recipe using Instant Pot

About:

Egg drop soup (Chinese: 蛋花湯) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are commonly added to the soup. In this recipe, I put onions, carrots, and crab sticks and finished with beaten eggs to the boiling broth. I used Instant Pot in this recipe but you can also use the regular pot to make this delicious soup that is perfect for the cold winter weather!

YouTube Link: https://youtu.be/vOfuuxbdyYY

Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker

Ingredients

Serves 4 – 5

8 cups Water
2 and 1/2 tbsp Chicken Bouillon – https://amzn.to/32rNQKE
3 tbsp Cornstarch – https://amzn.to/33IFPS7
1/3 cup Onion (diced) – https://amzn.to/3fO3YsP
1/3 cup Carrots (diced) – https://amzn.to/3KB1eNF
5 pcs Crab Sticks – https://amzn.to/3AqCu6b
2 stalks Green Onion – https://amzn.to/33IFS0f
3 pcs Egg (beaten) – https://amzn.to/33FW5Di
3 tsp Soy Sauce – https://amzn.to/3qSm5UZ
2 tsp Sesame Oil – https://amzn.to/3IsQsXV
1 tsp White Pepper – https://amzn.to/3obU35d
Salt

Steps

Press SAUTE
In the Instant Pot, add water and bring it to a boil
While boiling the water, in a separate bowl, add eggs and water.
Beat the eggs and set them aside.
In a separate bowl, add cornstarch and water.
Mix and set aside
Once the water is boiling in the Instant Pot, add the chicken bouillon and dissolve
Add onion, carrots and crab sticks
Simmer for about 10 minutes to soften the veggies
Add soy sauce, sesame oil, white pepper and cornstarch (mixed with water)
Add green onion
Add the beaten eggs slowly in circular motion
Continue to mix until the eggs are cooked
Adjust the taste with salt and pepper
Press CANCEL
Serve it!