How to Make Korean Barbeque Bulgogi Recipe using Cast Iron

About:

This is a very easy-to-make and super delicious Korean Beef Bulgogi using Cast Iron Pan. By using a cast iron pan, you can get the same taste as grilling as the one we can have it from the Korean BBQ restaurant but you can cook it at home yet easy to clean after you cook.

If you are going to try this recipe, highly recommended using the cast iron pan to achieve the authentic Korean BBQ style taste!

YouTube Link: https://youtu.be/Z_I8JXi1rjo

Ingredients

Serves 3 – 4

600g Beef (Ribeye Sliced) – https://amzn.to/3sW66VJ
4 tbsp Soy Sauce – https://amzn.to/3Bysjgv
2 tbsp Mirin – https://amzn.to/3I3Um9L
2 tbsp Sugar – https://amzn.to/3s41spk
1 tbsp Honey – https://amzn.to/3I8WI7u
1 tbsp Lime – https://amzn.to/3s5oH2u
1 tbsp Sesame Oil – https://amzn.to/3s4ZQMg
1 tbsp Sesame Seeds – https://amzn.to/3GXLilC
1 pc Onion (large) – https://amzn.to/3H4Nxnp
5 cloves Garlic (minced) – https://amzn.to/35gf5ZO
3 stalks Green Onion (chopped) – https://amzn.to/3H3XwZS
2 tbsp Cooking Oil – https://amzn.to/3h0m8YZ

Steps

Make the marinate sauce by combining soy sauce, mirin, sugar, honey, lime and sesame oil
Marinate the beef for a couple of minutes
Turn on the heat and warm up the cast iron pan
Cook the beef both sides
Set aside the cooked beef
In the same cast iron pan, saute the onion
Add back the beef
Garnish with green onion and sesame seeds
Serve it!