About:
Simple and easy to make Crispy Chicken Steak. The skin is so crispy and the meat is so juicy. Super quick and easy to make.
YouTube Link: https://youtu.be/1_pNN-QgDM0
Ingredients
Serves 2
- 2 pcs Chicken Thigh (boneless) – https://amzn.to/3JPA059
- 2 tbsp Cooking Oil – https://amzn.to/3Nlrmh7
[onion sauce]
- 1/4 Onion (chopped) – https://amzn.to/3DcyffX
- 2 tbsp Soy Sauce – https://amzn.to/36TLMwV
- 2 tbsp Mirin – https://amzn.to/3JRkZju
- 2 tbsp Water
- 1 tbsp Sake – https://amzn.to/3tJ9958
- 1 tsp Sugar – https://amzn.to/385ssNM
Steps
- Season the chicken with salt on both sides
- Put cooking oil on a pan
- Put the chicken skin side down
- Pan-fry in a frying pan for 10 minutes or until the skin turns brown
- Turn over to cook the other side of the chicken. Cook for 2-3 minutes.
- Remove the chicken from pan
- Remove excess oil from the pan using a paper towel
- Saute the onion in the pan, add all the ingredients for the onion sauce and shimmer it until it thickens.
- Place the chicken on a plate and drizzle with the onion sauce
- Serve it!
