About:
Quick and easy way to enjoy the eggplant by mixing it with the miso-based sauce. Seasoned with the basic Japanese condiments of Soy Sauce, Sake, and Mirin. This Eggplant Miso recipe has an authentic Japanese flavor and taste.
YouTube Link: https://youtu.be/ZXkaEkWOt2k
Ingredients
Serves 3 – 4
- 3 pcs Eggplant
- 2 tsp Sugar – https://amzn.to/3OA6jqz
- 2 tsp Soy Sauce – https://amzn.to/3OeYkj3
- 1 tbsp Sake – https://amzn.to/3zYKaOL
- 1 tbsp Miso Paste – https://amzn.to/3HID5DS
- 1 tbsp Mirin – https://amzn.to/3zVJ0DQ
- Few chili
Steps
- Slightly peel the eggplant and cut coarsely
- Add canola oil and sesame oil and heat up the pan
- Add the eggplant to the pan
- Face the skin side down
- Once the skin side is cooked, flip to cook the other side
- Add sugar, soy sauce, and Sake
- Continue to saute
- Add chili
- Mix miso and mirin
- Add the miso mixture to pan
- Combine well
- Serve it!
