About:
Buffalo Blasts is one of our favorite chicken menus from the Cheesecake Factory restaurant. I used the rotisserie chicken as its filling, flavored with Cheese and spicy buffalo sauce in a spiced wrapper and crispy fried. It is perfect to serve with Celery Sticks and Blue Cheese Dressing.
YouTube Link: https://youtu.be/3iZ5Lxb1oyE
Ingredients
Serves 5 – 6
(It can make about 30pcs)
- 1 whole (about 950g) Rotteserie Chicken (shredded, skinless, boneless)
- 1 cup Frank’s Red Hot Sauce – https://amzn.to/3S5Qjy7
- 2 tsp Onion Powder – https://amzn.to/3VqPNh7
- 2 tsp Garlic Powder – https://amzn.to/3VuW0bL
- 1/2 tsp Salt (optional) – https://amzn.to/3yOYJmD
- 1/2 tsp Pepper (optional) – https://amzn.to/3T6Z9gt
- 4 tbsp Cream Cheese – https://amzn.to/3geyAav
[breading]
- 2 cup All Purpose Flour – https://amzn.to/3CAmTT7
- 2 tsp Paprika Powder – https://amzn.to/3Cwcp6Y
- 2 tsp Garlic Powder – https://amzn.to/3VuW0bL
- 2 tsp Onion Powder – https://amzn.to/3VqPNh7
- 2 tsp Salt- https://amzn.to/3yOYJmD
- 1 tsp Pepper – https://amzn.to/3T6Z9gt
[batter]
- 2 pcs Egg – https://amzn.to/3Tu2gyP
- 1 cup Heavy Whipping Cream – https://amzn.to/3T9ylMk
- 1 and 1/2 tbsp Lemon Juice – https://amzn.to/3s1XbC8
- 1/2 tsp Salt – https://amzn.to/3yOYJmD
- 1/2 tsp Paprika Powder – https://amzn.to/3Cwcp6Y
- 1/2 tsp Onion Powder – https://amzn.to/3VqPNh7
- 1/2 tsp Garlic Powder – https://amzn.to/3VuW0bL
- 5×5 inch Spring Roll Wrapper
- Blue Cheese Dressing
Steps
- Add chicken, spices, cream cheese, and hot sauce to bowl
- Microwave for a minute or so (to melt the cream cheese)
- Toss them together and set aside
[breading]
- Combine all the breading ingredients and set aside
[batter]
- Beat the eggs and add to a bowl.
- Add the remaining coating ingredients and mix them well
[wrapping]
- Get about a tablespoon amount of chicken
- Put it in the center of the wrapper
- Brush the edges of the wrapper with the batter mixture
- Fold the wrapper into half
[frying]
- Add oil to the pan
- Heat up the pan and wait to reach about 300F (150C)
- Coat the chicken (in a wrap) with the batter mixture
- Coat with the breading
- Fry the chicken for a couple of minutes (or until it turns brown)
- Flip to fry the other side
- Serve with blue cheese dressings and hot sauce with the fresh celery
