How to make Chicken Katsu (Japanese Style Chicken Fingers) Recipe

About This Dish

Chicken katsu or Japanese style Chicken Fingers is a Japanese dish which is also popular in Australia, Hawaii, London, California, Aylesford and other areas of the world. It is boneless so it is easy to eat. Good for appetizer as well as main dish eaten with Japanese rice.

Ingredients:

3 lbs chicken breast (https://amzn.to/35Kw8Pp)
4 tbsp miso paste (https://amzn.to/2l6BUbu)
4 tbsp sugar (https://amzn.to/2NiwJ4z)
2 tbsp soy sauce (https://amzn.to/32HqbjO)
200ml sake (Japanese rice wine) (https://amzn.to/2IROYtS)

For breading:

2 cups flour (with 1 tsp salt, ½ tsp pepper) (https://amzn.to/35GBOty)
1 cup milk (with 1 egg, ½ tsp salt) (https://amzn.to/30fdBKV)
3 cups bread crumbs (or panko) (https://amzn.to/33GdwhC)

Steps:

Cut the chicken in strips
Mix the miso paste, sugar, soy sauce and sake to make the marinade sauce
Combine the chicken and marinade sauce
Marinate the chicken for 2 hours to 3 hours or overnight
Bread the chicken start with the order of flour mixture, milk mixture and panko.
Fry the breaded chicken at 350 F
Once the chicken is golden brown, drain the oil and serve