Spicy Bean Sprout

How to Make Ramen Nagi Inspired Spicy Bean Sprout Salad Recipe

Written by on in Appetizers

About This Dish

This dish is a very handy appetizer. It goes well with Ramen noodles as a side dish or topping. It is very easy to make and can boost your appetite!

Ingredients

Serves 2 – 3

340g mung bean sprouts
(https://amzn.to/4dL4Evf)

1 tbsp sesame seeds
(https://amzn.to/2JJX9J6)

Chopped scallions for garnish (optional)

Seasonings:

2 tbsp sesame oil
(https://amzn.to/2ZYCyLB)

1 1/2 tsp soy sauce
(https://amzn.to/32HqbjO)

Salt to taste

Freshly ground black pepper

1 1/2 tsp Japanese Seven Spice Powder (Shichimi) (Optional)
(https://amzn.to/33cQ5MT)

Steps

How to make the seasonings:

  1. Put all the seasoning ingredients listed above
  2. Boil water and put the sprouts (boil for 30 sec)
  3. Drain the water and cool down the bean sprouts
  4. Mix the bean sprouts with the seasonings
  5. Add 1 tbsp of sesame seeds
  6. Serve it

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