About This Dish
This dish is a very handy appetizer. It goes well with Ramen noodles as a side dish or topping. It is very easy to make and can boost your appetite!
Ingredients
Serves 2 – 3
340g mung bean sprouts
(https://amzn.to/4dL4Evf)
1 tbsp sesame seeds
(https://amzn.to/2JJX9J6)
Chopped scallions for garnish (optional)
Seasonings:
2 tbsp sesame oil
(https://amzn.to/2ZYCyLB)
1 1/2 tsp soy sauce
(https://amzn.to/32HqbjO)
Salt to taste
Freshly ground black pepper
1 1/2 tsp Japanese Seven Spice Powder (Shichimi) (Optional)
(https://amzn.to/33cQ5MT)
Steps
How to make the seasonings:
- Put all the seasoning ingredients listed above
- Boil water and put the sprouts (boil for 30 sec)
- Drain the water and cool down the bean sprouts
- Mix the bean sprouts with the seasonings
- Add 1 tbsp of sesame seeds
- Serve it
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