About This Dish
Almond and dried small fish snack is very popular and handy food in Japan. You can snack this or eat together with the beer.
Ingredients:
70g dried small fish (delis / small sardines)
(https://amzn.to/2NFA6Ao)
70g chopped almonds (roasted and unsalted)
(https://amzn.to/2WFjYmG)
[sauce]
4 tsp sesame seeds
(https://amzn.to/2JJX9J6)
5 tsp sugar
(https://amzn.to/2NiwJ4z)
5 tsp mirin
(https://amzn.to/2mbJiCy)
5 tsp soy sauce
(https://amzn.to/32HqbjO)
Steps:
1. Toast the small dried fish on the pan
2. Transfer the tossed small dried fish onto the plate
3. Put all the sauce ingredients to the pan and bring it to a boil
4. Once it boils, put the toasted dried fish, almond and sesame seed and mix it all together
Latest Posts
- How to Make BEST Air Fryer Truffle Fries Recipe: Restaurant Quality!
- How to Make Teriyaki Sauce – the versatile sauce you need for Japanese dishes!!
- How to Make Maja Blanca Recipe | Easy & Creamy Filipino Dessert Recipe
- How to Make Fresh Oysters, Elegant Taste with Apple Mignonette Recipe
- How to Make Cast Iron Tri Tip Steak: Easy, Flavorful Recipe
