How to Make Pumpkin Spice Latte Recipe

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The pumpkin spice latte (PSL) is a coffee drink made with espresso, pumpkin puree, milk, and spices such as cinnamon, nutmeg, and cloves. It is typically topped with whipped cream and pumpkin spice seasoning. The PSL was first introduced by Starbucks in 2003, and it has since become a popular fall drink all over the world.

The PSL is often associated with cozy autumn vibes, and its popularity has led to a number of other pumpkin spice-flavored products, such as pumpkin spice candles, pumpkin spice candy, and even pumpkin spice beer.

Here are some interesting facts about the PSL:

The PSL is Starbucks’ most popular seasonal drink.
The PSL was originally only available in the United States and Canada, but it is now sold in over 50 countries around the world.
The PSL is not vegan, as it contains milk and whipped cream. However, many coffee shops now offer vegan versions of the PSL made with plant-based milk and whipped cream.
The PSL is not caffeine-free, as it contains espresso. However, many coffee shops offer decaf versions of the PSL.

If you’re looking for a delicious and festive way to celebrate fall, try this simple pumpkin spice latte at home using Nespresso’s espresso coffee.!