About:
Pumpkin soup is a delicious and versatile soup that can be enjoyed for any meal. It is a popular fall dish, but it can be enjoyed all year round. Pumpkin soup is typically made from a purée of pumpkin, you can also use the fresh pumpkin and purée it by using the hand blender. Add with broth or stock, and other vegetables and seasonings. It can be served plain or with a variety of toppings, such as croutons, sour cream, or roasted pumpkin seeds.
Pumpkin soup is a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. It is also a low-calorie food, making it a healthy option for people who are trying to lose weight or maintain a healthy weight.
YouTube Link: https://youtu.be/o4mC5dvhGzo
Ingredients
Serves 5 – 6
- 2 lbs Pumpkin – https://amzn.to/3tpU76A
- 1/2 lb Carrot – https://amzn.to/3tz0Xa4
- 3 stalks Celery – https://amzn.to/3rShWDK
- 1 pc large Onion – https://amzn.to/3s0wp0l
- 1 tsp Pink Salt – https://amzn.to/3ty7YYK
- 1/2 tsp Nutmeg – https://amzn.to/3rShYeQ
- 1/2 tsp Cayenne Pepper (or paprika) – https://amzn.to/3M1II3p
- 1/4 tsp Cinnamon – https://amzn.to/46wuFuM
- 8 – 10 cups Chicken Stocks (or vegetable stocks) – https://amzn.to/3RZJAcB
- 1 cup Heavy Cream – https://amzn.to/46sNTS1
- 6 cloves Garlic – https://amzn.to/3FivBqF
- 2 tbsp All Purpose Flour – https://amzn.to/3M2upvD
Steps
- Turn on heat
- Add the butter and saute the onion and garlic
- Add pumpkin, carrots, celery, pink salt, pepper
- Mix the ingredients
- Add cinnamon, nutmeg, and cayen pepper (or paprika pepper)
- Continue to saute to cook the veggies
- Add all purpose flour
- Add chicken stocks and water
- Cover it and bring it to a boil
- Simmer it for about 22 minutes or until the veggies are soft
- Once veggies are soft, turn off the heat
- Use the blender to puree the veggies
- Once veggies are blended and looks smooth, turn on the heat
- Add heavy cream and stir
- Once it is welled mix, serve it!
