Pumpkin-Soup

How to Make Pumpkin Soup Recipe

Written by annshomecuisine on 2023-10-15 in Appetizers

About:

Pumpkin soup is a delicious and versatile soup that can be enjoyed for any meal. It is a popular fall dish, but it can be enjoyed all year round. Pumpkin soup is typically made from a purée of pumpkin, you can also use the fresh pumpkin and purée it by using the hand blender. Add with broth or stock, and other vegetables and seasonings. It can be served plain or with a variety of toppings, such as croutons, sour cream, or roasted pumpkin seeds.

Pumpkin soup is a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. It is also a low-calorie food, making it a healthy option for people who are trying to lose weight or maintain a healthy weight.

https://youtu.be/o4mC5dvhGzo

YouTube Link: https://youtu.be/o4mC5dvhGzo

Ingredients

Serves 5 – 6

2 lbs Pumpkin – https://amzn.to/3tpU76A
1/2 lb Carrot – https://amzn.to/3tz0Xa4
3 stalks Celery – https://amzn.to/3rShWDK
1 pc large Onion – https://amzn.to/3s0wp0l
1 tsp Pink Salt – https://amzn.to/3ty7YYK
1/2 tsp Nutmeg – https://amzn.to/3rShYeQ
1/2 tsp Cayenne Pepper (or paprika) – https://amzn.to/3M1II3p
1/4 tsp Cinnamon – https://amzn.to/46wuFuM
8 – 10 cups Chicken Stocks (or vegetable stocks) – https://amzn.to/3RZJAcB
1 cup Heavy Cream – https://amzn.to/46sNTS1
6 cloves Garlic – https://amzn.to/3FivBqF
2 tbsp All Purpose Flour – https://amzn.to/3M2upvD

Steps

Turn on heat
Add the butter and saute the onion and garlic
Add pumpkin, carrots, celery, pink salt, pepper
Mix the ingredients
Add cinnamon, nutmeg, and cayen pepper (or paprika pepper)
Continue to saute to cook the veggies
Add all purpose flour
Add chicken stocks and water
Cover it and bring it to a boil
Simmer it for about 22 minutes or until the veggies are soft
Once veggies are soft, turn off the heat
Use the blender to puree the veggies
Once veggies are blended and looks smooth, turn on the heat
Add heavy cream and stir
Once it is welled mix, serve it!

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