How to Make Taho (Filipino Sweet Silken Tofu dessert) at home Recipe

About this recipe

Taho: A Sweet Symphony of Filipino Flavors

Taho, a beloved Filipino dessert, is a creamy and sweet treat that has captured hearts across the nation. This traditional taho recipe consists of silken tofu, tapioca pearls, and a sugary syrup, often served with a sprinkle of brown sugar. The combination of textures and flavors creates a harmonious symphony of taste.

The filipino silken sweet tofu used in taho is delicate and silky, providing a smooth base for the other ingredients. The tapioca pearls add a chewy texture, while the sugary syrup provides a sweet and refreshing finish. The brown sugar topping adds a touch of caramel sweetness, enhancing the overall flavor profile.

Taho is a popular street food in the Philippines, often sold by vendors who carry large wooden barrels of the dessert. The vendors pour the taho into small plastic cups, adding the tapioca pearls and syrup to taste. Taho can be enjoyed as a breakfast, snack, or dessert, making it a versatile and beloved treat.

Want to experience the authentic Filipino dessert at home? You can easily create your own taho using store-bought extra soft tofu, homemade tapioca pearls, and a brown sugar syrup. This DIY version allows you to customize the ingredients to your liking and enjoy the sweet flavors of taho anytime, anywhere.

Video recipe on YouTube

https://youtu.be/XkY2bcwm8cM

Ingredients

Store-bought extra soft tofu
Brown Sugar – https://amzn.to/4dDRBfc
Tapioca Pearl – https://amzn.to/46YFJCb

Steps

[tapioca pearl prep]

Boil water in the pot
Once boiled, put the tapioca pearl
Stir occasionally and simmer for 8 minutes (without covering)
After 8 minutes, remove from the heat put the lid on and set aside for 10 minutes to let it cook with residual heat

[brown sugar syrup]