How to Make Easy Wakame (Seaweed) Soup Recipe: Healthy and Delicious Recipe

About this recipe

When you’re craving a nutritious and delicious meal, a Wakame (seaweed) recipe is the perfect choice. This delightful dish, rooted in authentic Japanese recipe traditions, is renowned for its health benefits and exquisite flavor. Whether you’re seeking a comfort soup or a refreshing side dish, Wakame has you covered.

Wakame, a type of seaweed, is rich in vitamins and minerals, making it a powerhouse of nutrition. Preparing a comfort soup with Wakame is incredibly simple. Start by soaking the dried seaweed in water until it expands and softens. Meanwhile, prepare a broth with dashi, soy sauce, and a touch of mirin for that distinctive umami taste. Add the softened Wakame to the simmering broth, and within minutes, you have a soothing bowl of comfort soup that warms the soul.

But Wakame isn’t just for soups. This versatile seaweed also makes a fantastic side dish. Toss rehydrated Wakame with sesame oil, soy sauce, and a sprinkle of sesame seeds for a quick, healthy salad. It’s an excellent appetizer that pairs well with various main courses, adding a touch of the ocean to your meal.

Embrace the essence of authentic Japanese recipes with Wakame, and enjoy its myriad culinary possibilities. Whether in a hearty comfort soup, a vibrant side dish, or a tantalizing appetizer, Wakame brings both flavor and nourishment to your table.

Video recipe on YouTube

YouTube Link: https://youtu.be/UluGm4aLo60

Ingredients

Serves 3 – 4

1 L Water
Wakame Seaweed – https://amzn.to/454x93I
2 tsp Chicken Bouillon – https://amzn.to/3V8pBrY
2 tsp Soy Sauce – https://amzn.to/3V7VrW9
1 tsp Sesame Oil – https://amzn.to/3V7L1pe
Sesame Seed – https://amzn.to/3VouEGo
Green Onion – https://amzn.to/3V5pg9B
Salt (to taste)

Steps

Add water to the dried wakame seaweed to rehydrate. Set it aside for a couple of minutes
Add water to the pot and bring it to a boil
Drain the water from the wakame seaweed
Once the water is boiling, add the wakame, green onion, chicken bouillon, soy sauce, salt, sesame oil
Give a few stir
Turn off the heat
Garnish with sesame seed
Serve it!