IP-Pork-Chile-Verde

How to Make Savory Instant Pot Pork Chile Verde in 30 Minutes Recipe

Written by on in Instant Pot, Main Dish

About this recipe

Instant Pot Pork Chile Verde: A Flavorful Fiesta

Instant Pot Pork Chile Verde is a culinary masterpiece that effortlessly marries convenience with authentic taste. This Mexican dish is a symphony of flavors, where tender pork is bathed in a verdant, herbaceous sauce. The Instant Pot transforms this traditional recipe into a rapid, stress-free endeavor.

The magic of the Instant Pot lies in its ability to coax unparalleled tenderness from the pork. As the pressurized environment builds, the meat becomes exceptionally succulent, readily absorbing the complex flavors of the green chile sauce. Imagine each bite as a harmonious interplay of textures and tastes – the unyielding exterior of the pork yielding to a meltingly soft interior, infused with the essence of the vibrant broth. This Mexican dish is elevated to new heights through the innovative use of the Instant Pot.

Video recipe on YouTube

https://youtu.be/M6xoJl3uPNA

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Ingredients

Serves 5 – 6

[salsa verde]

[pork marinade]

[saute]

Salt to taste

1 head Garlic (minced) – https://amzn.to/3SywNNC 

2 tsp Cumin – https://amzn.to/4ftkJr1 

2 tsp Oregano – https://amzn.to/4fsEA9J 

3 pcs Bayleaf – https://amzn.to/3ynL5di 

1/4 tsp Thyme – https://amzn.to/3YBPJPH 

2 cubes Pork cube – https://amzn.to/3YOVEB5 

1/2 cup Water

Steps

[salsa verde]

  1. Remove the casing of Tomatillo and rinse
  2. Boil water in a pot
  3. Once the water is boiling, add the Tomatillo
  4. Boil for 2 minutes in medium heat
  5. Remove from the heat drain the water and set it aside
  6. Grease the Poblano and Jalapeno peppers
  7. Put it in the oven and broil it for 10 minutes or until it gets chared
  8. Remove from the oven and cover it with foil for a few minutes
  9. Peel the thin layer of outside skin (the char)
  10. Remove the seeds from the pepper
  11. Add the Poblano pepper, Jalapeno pepper, onion, and cilantro to the blender
  12. Blend it for a few seconds. (Do not over-blend. Leave some chunkiness)
  13. Set it aside

[pork pan fry]

  1. Put the Instant Pot to Saute mode (high)
  2. Put oil and wait for the pot to heat up
  3. Add the pork and pan fry until the pork turns brown (if needed cook the pork in batches.)
  4. Once the pork is browned, remove it from the heat and set aside

[combine]

  1. Taste the salsa and adjust the taste by adding salt
  2. Put the Instant Pot to Saute mode (low)
  3. Add oil, saute the garlic
  4. Add the spices, pork cube
  5. Add the Salsa Verde
  6. Add the cooked pork
  7. Add water
  8. Close the lid
  9. Set to Pressure Cook (pork setting)
  10. Pressure cook for 18 minutes
  11. After 18 minutes, release the pressure
  12. Press Cancel and open the lid
  13. Simmer for a few minutes to thicken the sauce (adjust the thicken to your liking)

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