How to Make Pancit Palabok (Filipino Noodles with Pork and Shrimp) Recipe

About this recipe

Pancit Palabok: A Filipino Noodle Feast

Pancit Palabok is a traditional Filipino noodle dish that’s a staple at any fiesta or celebration. This hearty and flavorful meal is sure to satisfy even the most discerning palate. A popular Filipino fast food chain Jollibee is also offering the Pancit Palabok in their menu. (They call it “Palabok Fiesta”)

The dish features thin rice noodles (bihon) covered in a savory garlic sauce. This sauce is typically made with a combination of annatto, vinegar, and spices, giving it a vibrant orange hue and a tangy, slightly sweet flavor. The noodles are then topped with a variety of ingredients, including sauteed pork, shrimp, and a hard-boiled egg.

What really sets pancit palabok apart is its unique blend of textures and flavors. The soft, chewy noodles provide a comforting base, while the crispy pork and tender shrimp add a satisfying crunch and a burst of umami. The hard-boiled egg offers a creamy counterpoint to the savory sauce.

In this recipe, to make an easy and delicious Pancit Palabok, I used Mama Sita’s Palabok Oriental Gravy Mix. This gravy mix helps you make the restaurant-like Pancit Palabok at home.

Whether you’re a seasoned Filipino food lover or simply looking to try something new, Pancit Palabok is a must-try dish. Its bold flavors and satisfying texture make it a truly unforgettable culinary experience.

Video recipe on YouTube

https://youtu.be/gI655s22VQE

Ingredients

Serves 5 – 6

454g (16oz) Rice noodles (Bihon) – https://amzn.to/3AFNjp1
2 packs (2oz each) Mama Sita’s Palabok Oriental Gravy Mix – https://amzn.to/3Z7ACNR
1 tsp Chicken broth powder – https://amzn.to/47bMbWD
1.2 L Water
1lb Ground Pork – https://amzn.to/4e5nb5v
60g Smoked fish (Tinapa) (shredded) – https://amzn.to/478luC4
2 tbsp Garlic – https://amzn.to/4dI5wB5
1 cup Onion – https://amzn.to/4g9hEwv
Salt (to taste) – https://amzn.to/3XrBbRw
Pepper (to taste) – https://amzn.to/3Xq4RhP
Fish Sauce (to taste) – https://amzn.to/4g4acTj

[toppings]

Note: The amount may vary based on your preferences

1lb Shrimp – https://amzn.to/3X7ectO
3 pcs Boiled Egg – https://amzn.to/3X9fdBp
70g Pork Skin (chicharron) – https://amzn.to/3XC9RAl
1/2 cup Green Onion – https://amzn.to/478xfrY

Steps

[Palabok Sauce]

Dissolve the Palabok oriental gravy mix in the water with the chicken broth powder (see the package instructions for the details about the ratio) and set it aside
Heat the pan with oil
Saute the garlic, and onion, then add the ground pork
Season with salt and pepper
Continue to saute until the ground pork is cooked. (you will see the oil is coming from the pork once the pork is cooked)
Add Tinapa (smoked fish)
Add the Plabok gravy sauce
Add fish sauce, pepper (adjust based on your taste)
Bring it to a boil and simmer until the liquid is reduced to your liking

[rice noodles]