About this recipe
Cast Iron Tri Tip: A Holiday Feast
Tri tip is a versatile cut of beef that’s perfect for any occasion, but it truly shines when cooked in a cast iron skillet. This method delivers a juicy, flavorful steak with a crispy crust that’s sure to impress your guests.
Why Cast Iron? Cast iron skillets are renowned for their heat retention and even heat distribution. This makes them ideal for searing steaks to perfection. The heavy-duty material also adds a unique flavor to the meat, enhancing its natural taste.
This recipe shows you easy and delicious way to cook the tri-tip steak using the cast iron skillet.
Video recipe on YouTube
YouTube Link: https://youtu.be/73bm8fld6TU
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Ingredients
Serves 3 – 4
- Beef (Tri Tip) – https://amzn.to/3sQaSYI
- Olive Oil – https://amzn.to/47BNGNe
- Pink Salt – https://amzn.to/46zQSau
- Pepper – https://amzn.to/47y2uw8
- Garlic Powder – https://amzn.to/47SX4M7
- Worcestershire Sauce – https://amzn.to/47SIbZV
Steps
- Preheat oven to 275F135C
- Pat dry the meat with a paper towel
- Season the meat on both sides
- Insert the probe stick in the middle part of the meat (the thickest part of the meat)
- Place the meat on the cast iron pan
- Put the meat in the oven
- Set the thermometer to 128F/53C
- Once the inside temp reaches 128F/53C, remove the meat from the oven
- Set the meat aside
- Heat the pan very well
- Sear the beef all sides
- Rest the meat
- Cut the meat against the grain
- Serve it!
