About this recipe
The Sweet Embrace of Maja Blanca
Have you ever encountered a dessert so ethereally smooth, it seems to melt on your tongue? That’s the magic of Maja Blanca, a quintessential Filipino dessert that embodies comfort and celebration. This delectable treat, with its velvety texture and subtly sweet flavor profile, has earned a cherished spot at Filipino gatherings and family tables for generations.
At its core, Maja Blanca is a harmonious blend of simple yet transformative ingredients. The foundation of this confectionary masterpiece is coconut milk, lending a rich, tropical creaminess that defines its character. This is often complemented by the gentle sweetness of milk, which adds depth and balance to the overall taste. The inclusion of corn, in the form of kernels and cornstarch, provides a subtle textural counterpoint, a gentle chewiness amidst the smooth, almost pudding-like consistency. It’s this unique interplay of textures that elevates Maja Blanca beyond a simple sweet treat.
This popular dessert is often served chilled, further enhancing its refreshing qualities, particularly welcome in the tropical climate of the Philippines. Garnishes, such as toasted coconut flakes or latik (coconut curds), can add a touch of visual flair and an extra layer of flavor. It’s a true testament to the power of simple ingredients, transformed into something truly extraordinary.
Video recipe on YouTube
YouTube Link: https://youtu.be/X4bha6hoAak
Ingredients
Serves 8 – 10
(can make 2 trays)
- 3 cans (400ml per can) Coconut Milk – https://amzn.to/3VV7N58
- 3 cans (354ml per can) Evaporated Milk – https://amzn.to/3VTZjex
- 1 can (drained wt. 261g) Whole Kernel Corn – https://amzn.to/41OOEWa
- 1 and 1/2 cup Sugar – https://amzn.to/3VQehSw
- 2 cups and 2 tbsp Cornstarch – https://amzn.to/3VOP7nq
- 113g Cream Cheese (optional) – https://amzn.to/3VNXRdG
- 3 tbsp Butter – https://amzn.to/3VRlH88
- 1/2 tsp Salt – https://amzn.to/3BwJjbv
[latik toppings] – optional
- 1 can (400ml) Coconut Milk – https://amzn.to/3VV7N58
Steps
[toppings – latik]
- Add the Coconut milk to the pot
- Remove any crumbs (if there are any) by mixing them well
- Turn on the heat and bring it to a boil
- Continue to simmer until the coconut milk turns brown and the oil is separated
- Once it turns brown, drain the oil and set it aside
[maja blanca]
- Add Coconut Milk, Evaporated Milk, Cornstarch, Sugar, and Salt to the pot
- Mix well until cornstarch is completely dissolved
- Turn on the heat and keep mixing until it thickens
- Turn off the heat
- Add butter the Whole Kernel Corn
- Combine
- Prepare a tray and grease with the excess oil from the Latik
- Transfer the Maja Blanca in the tray and let it cool
- Put in the fridge until it sets
- Serve it!
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