About this recipe
Let’s talk about the sublime confluence of flavors that is chocolate banana bread. It’s a symphony of sweet, comforting notes, a veritable panacea for the peckish soul.
This isn’t just your average baked good; it’s an experience. Think about it: the mellow sweetness of ripe bananas, mingling with the rich, decadent allure of chocolate. It’s a culinary marriage made in heaven.
This delightful treat transcends categorization. Is it a breakfast indulgence? Absolutely. A midday snack? Undeniably. A post-dinner dessert? Without a doubt! Chocolate bread, especially when combined with the potassium-rich goodness of banana, is a versatile delight. It’s perfect for a steaming cup of coffee or a glass of cold milk.
The beauty of banana bread, especially this chocolate-infused version, lies in its simplicity. It’s a relatively straightforward bake, even for the most novice baker. Yet, the results are nothing short of spectacular. The moist, tender crumb, studded with chunks of melty chocolate, is simply irresistible. Each slice is a little piece of happiness. Whether you call it chocolate banana bread, banana bread, or just pure deliciousness, one thing is certain: it won’t last long!
Video recipe on YouTube
YouTube Link: https://youtu.be/sPEc1L2069s
Ingredients
Serves 7 – 8
[dry ingredients]
- 300g All purpose flour – https://amzn.to/4hWHgwV
- 100g Cocoa Powder – https://amzn.to/3WX7OWt
- 1 tbsp Baking Powder – https://amzn.to/4gDLc4k
- 1 tbsp Baking Soda – https://amzn.to/4hx1VYn
- 400g Sugar – https://amzn.to/4k8XUvd
- 1 tsp Salt – https://amzn.to/40W87C3
[wet ingredients]
- 4 pcs Banana (riped) – https://amzn.to/3CY9lEX
- 4 pcs Eggs – https://amzn.to/40QM1ky
- 1 cup Oil – https://amzn.to/4aZFmt9
- 2 tsp Vanilla extract – https://amzn.to/4jT3amn
- 400 ml Coffee – https://amzn.to/4b5uqKn
[chocolate ganache coating]
- 160g Dark Chocolate https://amzn.to/3EN7Xpd
- 160g Heavy Cream – https://amzn.to/4gzTGJW
- 1 tbsp Honey – https://amzn.to/3WXb30h
Steps
[banana cake]
- Preheat oven to 365F/ 185C
- Add all the dry ingredients in a bowl (sift the dry ingredients)
- Combine well and set it aside
- In a separate bowl, put the banana
- Use a fork and mash the banana
- Add egg, and vanilla extract and mix it well
- Add oil and continue to mix
- Combine dry ingredients and wet ingredients. Use a spatula and gently combine
- Add coffee and continue to combine
- Once all the ingredients are combined, pour the mixture into the loft pan
- Use a scaler to balance the weight of each loft pan (with this recipe we are using 2 loft pans)
- Bake it for 45 minutes or until the cake is cooked (check with a toothpick test)
[chocolate coat]
- Boil water in a pot
- Once boiled, turn off the heat
- Place a bowl on top of a pot
- Add the dark chocolate (chopped) and mix until the chocolate melts
- Remove the bowl from the pot, add heavy cream in 3 batches
- Add honey and mix
[plating]
- Remove the banana bread from the loaf pan
- Coat the banana bread with chocolate coating
- Serve it!
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