About this recipe
The world of sushi is ever-evolving, and one particularly intriguing variant is beef sushi. Picture this: tender, seared slices of premium beef, meticulously placed upon perfectly vinegared rice. A culinary marvel, to be sure. This dish, a delightful deviation from traditional offerings, originates from a memorable experience in Japan. While exploring the vibrant gastronomic scene, a visit to a bustling Yakiniku establishment unveiled this extraordinary creation.
It was there, amidst the tantalizing aromas of grilling meats, that the inspiration for this recipe took root. The harmonious blend of rich, savory beef and the subtly sweet, tangy rice was nothing short of revelatory. A true testament to the ingenuity of Japanese cuisine. Achieving that authentic taste requires a delicate balance. It’s about capturing the essence of that initial encounter, a moment where the simplicity of ingredients yielded an unexpectedly complex and deeply satisfying flavor.
Video recipe on YouTube
YouTube Link: https://youtu.be/qc490cy4WZQ
Mini Japanese Onigiri Sushi Mold
Using the Sushi mold, you can make sushi-shaped rice. Nice and easy and quick!
Ingredients
Serves 3 – 4
[teriyaki sauce]
- 2 tbsp Soy Sauce – https://amzn.to/4j1wmXH
- 2 tbsp Mirin – https://amzn.to/4lbTx2X
- 1 tbsp Sugar – https://amzn.to/4l5SC3Y
[sushi rice]
- 2 cups Rice – https://amzn.to/43XUhCk
- 3 tbsp Sushi Vinegar – https://amzn.to/3XAkEdH
[dashi]
- 125ml Water
- 125ml Mentsuyu – https://amzn.to/3XxTBji
Steps
[teriyaki sauce]
- Add Soy Sauce, Mirin, Sugar in the pot
- Dissolve the sugar
- Turn on the heat and simmer until the sauce thickens
[sushi rice]
- Add sushi vinegar to the cooked rice
- Combine gently. Make sure not to mash the rice
- Use the sushi mold to share it to sushi rice
- Set it aside
[cooking beef]
- Add Mentsuyu and water in the pot
- Bring it to a boil
- Dip the meat until it turns light brown
[assemble]
- Place the cooked beef on top of the sushi rice
- Drizzle with teriyaki sauce
- Place small amount of wasabi on top of the beef
- Serve it!
