Beef-Sushi

How to Make a local Japanese restaurant inspired Beef Sushi Recipe

Written by on in Main Dish

About this recipe

The world of sushi is ever-evolving, and one particularly intriguing variant is beef sushi. Picture this: tender, seared slices of premium beef, meticulously placed upon perfectly vinegared rice. A culinary marvel, to be sure. This dish, a delightful deviation from traditional offerings, originates from a memorable experience in Japan. While exploring the vibrant gastronomic scene, a visit to a bustling Yakiniku establishment unveiled this extraordinary creation.

It was there, amidst the tantalizing aromas of grilling meats, that the inspiration for this recipe took root. The harmonious blend of rich, savory beef and the subtly sweet, tangy rice was nothing short of revelatory. A true testament to the ingenuity of Japanese cuisine. Achieving that authentic taste requires a delicate balance. It’s about capturing the essence of that initial encounter, a moment where the simplicity of ingredients yielded an unexpectedly complex and deeply satisfying flavor.

Video recipe on YouTube

YouTube Link: https://youtu.be/qc490cy4WZQ

Mini Japanese Onigiri Sushi Mold

Using the Sushi mold, you can make sushi-shaped rice. Nice and easy and quick!

Check the price and buy at Amazon

Ingredients

Serves 3 – 4

[teriyaki sauce]

[sushi rice]

[dashi]

Steps

[teriyaki sauce]

  1. Add Soy Sauce, Mirin, Sugar in the pot
  2. Dissolve the sugar
  3. Turn on the heat and simmer until the sauce thickens

[sushi rice]

  1. Add sushi vinegar to the cooked rice
  2. Combine gently. Make sure not to mash the rice
  3. Use the sushi mold to share it to sushi rice
  4. Set it aside

[cooking beef]

  1. Add Mentsuyu and water in the pot
  2. Bring it to a boil
  3. Dip the meat until it turns light brown

[assemble]

  1. Place the cooked beef on top of the sushi rice
  2. Drizzle with teriyaki sauce
  3. Place small amount of wasabi on top of the beef
  4. Serve it!

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