About this recipe
I created this Oreo truffle recipe with one goal in mind: to make a simple, no-fuss treat that anyone can enjoy, whether you’re a seasoned baker or just starting out in the kitchen. These little bites of goodness check all the boxes—they’re quick, delicious, and don’t require any baking. Perfect, right? The magic lies in their creamy center made from crushed Oreos and cream cheese, all wrapped in a smooth chocolate coating. The result is a rich, melt-in-your-mouth dessert that’s impossible to resist.
What I love most about these Oreo balls is how versatile they are. You can keep them classic, or have fun with toppings, drizzle colors, and sprinkles to match the season. They make adorable Easter treats, especially when you get creative with pastel colors and festive decorations. Whether you’re hosting a spring brunch or filling up baskets for the holiday, these truffles are guaranteed to impress.
And the best part? They double as the perfect sweet snack to keep in your fridge for whenever that chocolate craving hits. If you’re looking for an easy yet impressive dessert, give these Oreo truffle delights a try—you won’t be disappointed!
Video recipe on YouTube
YouTube Link: https://youtu.be/StimEAbyQss
Ingredients
Can make about 25 pcs with these ingredients
- 38 pcs Oreo Cookies – https://amzn.to/3EivrTi
- 8 oz Cream Cheese (room temperature) – https://amzn.to/4lkDkZ6
- 1 cup White Vanilla Flavored Melting Wafers – https://amzn.to/4ckd39r
For decoration
- Dark Chocolate Flavored Melting Wafers – https://amzn.to/42at0dm
Steps
- Crush the Oreo cookies using a Food Processor
- In a bowl, combine the cream cheese (room temperature) and the crushed Oreo cookies
- Shape the dough into small balls (25g per ball)
- Cool it in the fridge for a few hours (or until the ball is set) – do not bring out the balls from the fridge until the white chocolate is ready
[white chocolate]
- Boil water in a pot (do not overfill. The bowl that will be placed on the pot should not touch the water)
- Prepare a bowl that can fit on top of the pot
- Once the water is boiling, lower the heat
- Put the white chocolate and wait for it to melt
- Once melted, remove it from the heat
[coating]
- Use two forks to dip the Oreo ball in the melted white chocolate
- Place the coated Oreo balls on a tray and put them in a fridge for about 15 minutes (or until the coating is set)
- Once the coating is set, decorate with melted dark chocolate (optional)
Serve it!
