About This Dish
Curry Rice is a very famous comfort food in Japan. To get the tenderness of meat, I will be using Instant Pot. It is quicker yet meats are super tender.
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Ingredients:
2lb beef meat
10 pcs baby carrots
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4 russell potatoes
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1/2 to 1 whole onion
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1 box of curry roux / sauce mix
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1 tsp honey
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1 tsp yogurt or sour cream
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6 cups water
Steps:
1. Chop the carrots, potatoes in dice
2. Slice onions thinly
3. Chop the meat in dice
4. Set to Saute mode
5. Put the beef in the pot
6. Add water to cover enough the meat
7. Bring to a boil (bring out the scum)
8. Press Cancel on the Instant Pot
8. Discard the water and rinse the meat
9. Set aside the meat
10. Set to Saute mode
11. Add cooking oil
12. Add onions in the pot and saute it
13. Put back the meat in the pot
14. Continue to saute, add a pinch of salt and pepper
15. Add 6 cups of water
16. Add 2 cubes of Curry roux
17. Put the lid on
18. Set to Meat/Stew and cook for 25 minutes
Note: depending on the cut of the meat, if bigger chunk, set the cooking time to 30 minutes.
19. Once time is up, press cancel, release the pressure
20. Set to Saute mode to keep the pot boiling
21. Add potatoes and carrots. Let the potatoes and carrots cook
22. Add the remaining curry roux, stir to dissolve the roux
23. Serve it
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