About
Tikoy (Chinese Rice Cake) is very popular snacks/meal during Chinese New Year. Tikoy is considered as a good luck food as it is sticky, it means it makes your family close together. This is very easy to make and kids love this type of dish. Enjoy your tikoy!
Ingredients:
Tikoy (Chinese Rice Cake)
Eggs
Sugar
Note: adjust the amount depending on your taste.
Steps:
1. Thinly slice the Tikoy
2. Beat the eggs with sugar
3. Add the tikoy in the egg and coat it well
4. Put cooking oil in the pan
5. Once pan is heated, place the tikoy
6. Flip the tikoy once bottom side is cooked
7. Serve it!
