About
Rib Eye Steak is one of the favorite foods of meat lovers. The best way of cooking Rib Eye Steak is using a pan. If you want easier way to cook (and clean), using Air Fryer is the way to go. Try it yourself!
Get Your Air Fryer
Ingredients
Beef Rib Eye Steak Meat
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Salt
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Pepper
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Worchestire Sauce
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Garlic
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Butter
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Note: All ingredients use moderate amount. If you want richer taste, add more of the ingredients.
Steps
- Damp and dry Beef Rib Eye Steak Meat
- Season with salt, pepper and worchestire sauce
- Spread minced garlic
- Preheat the Air Fryer to 400F for 3 minutes
- Place foil and spray oil in the Air Fryer tray
- Place the meat in the tray
- Put butter on top of the meat
- Set to 400F and cook for 10-14 minutes (depending on the thickness of the meat)
- Flip the meat when halfway through the timer (but make sure to check if the top side is cooked. If not, add additional 2-3 minutes before flipping)
- Once cooking is done, rest the meat for a couple of minutes
- Serve it!
