How to make Blueberry Cheesecake Recipe

About:

Cheesecake is a great dish for afternoon break with a cup of tea or a coffee. In this recipe, I will be sharing the very simple and easy to make blueberry cheesecake. Hope you could enjoy baking it and tasting it.

Ingredients

[crust]

10 pcs Graham Crackers – https://amzn.to/3dY1AO3
6 tbsp melted butter – https://amzn.to/3dW05zW
1/4 cup sugar – https://amzn.to/2UYfaIs
1/2 tsp salt – https://amzn.to/2XakXgO

[cheesecake batter]

5 pcs Cream Cheese (8oz each) – https://amzn.to/2XbIQ7V
1 cup Sugar – https://amzn.to/2UYfaIs
4 Eggs – https://amzn.to/2RhSCBI
1/4 cup All Purpose Flour – https://amzn.to/2yD5POZ
1 cup Sour Cream – https://amzn.to/2UINSad
2 tsp Vanilla Extract – https://amzn.to/2x5vmQp
1/4 tsp Salt – https://amzn.to/2XakXgO
Little bit of Lemon Zest – https://amzn.to/3aPij44

Steps

[crust]

Place a foil and wrap the bottom of cake mold
Crush the graham crackers until it is fine grain
Transfer the fined grain graham crackers in the bowl and mix with melted butter, sugar, salt until you get the sand-like texture
Put the crust mixture in the cake mold pan and flatten it to shape a crust
Preheat oven to 325F and bake the crust for 8 minutes

[cheesecake]

Put the cream cheese in the bowl and mix
Add Sugar, Eggs, Sour Cream, Salt, All Purpose Flour and continue to mix until everything is incorporated
Add vanilla extract and lemon zest and give one last stir
Pour the cheesecake batter into a 9-inch cheesecake pan
Pop in the 325F preheated oven and bake for 1 hour and 5 minutes
Cool down the cake
Remove from the mold
Add blueberry jam on top
Serve it!