How to make Marble Cake Recipe

About:

A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices.

Ingredients

[dry ingredients]

2 1/2 cup All Purpose Flour – https://amzn.to/2KLxAHV
2 tsp Baking Powder – https://amzn.to/3bQwOVL

[wet ingredients]

3/4 cup Salted Butter – https://amzn.to/3f8zdxs
2 cups Sugar – https://amzn.to/3aW8Fw5
1/4 cup Vegetable oil – https://amzn.to/2xoqmqg
4 Eggs – https://amzn.to/2yUFqwg
1 cup Milk – https://amzn.to/2KHWdVQ
1 tbsp Vanilla Extract – https://amzn.to/35maam2
1/2 Cocoa Powder – https://amzn.to/2VNzYUM

Steps

Mix the dry ingredients (all purpose flour and baking powder) and set aside
Add butter and sugar in a bowl and mix very well
Add cooking oil and continue to mix until nice and fluffy
Add Vanilla Extract and Eggs and mix
Add Milk and continue to mix
Add dry ingredients in the wet ingredients and continue mixing
Preheat oven to 325F
Coat the pan with butter and then coat with flour
Pour the regular batter in the pan and spread evenly
Use spoon and add the chocolate batter on top
Use skewer or butter knife to run it all through to slightly mix the batter to achieve the “marble” look but don’t over stir it
Bake the cake for about 1 hour
Cool it down for a couple of minutes
Transfer to the plate
Serve it!