How to make Tiramisu Recipe (Ann’s version)

About:

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning “pick me up” or “cheer me up”) is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

Hope you enjoy my version of Tiramisu!

Ingredients

[egg yolk mixture]

5 large Egg Yolks – https://amzn.to/2WdeQaO
1/2 cup + 2 Tbsp (125g) Sugar – https://amzn.to/3drMM9f

[whipped cream mixture]

1 + 2/3 cups (400ml) Heavy cream, cold – https://amzn.to/35Gjm4O
1/4 cup sugar – https://amzn.to/3drMM9f
14 oz (425g) Mascarpone cheese, room temperature – https://amzn.to/2WxmY4I
1 tsp Vanilla extract – https://amzn.to/2SRjtW2

[ladyfingers and coffee mixture]

1½ cups brewed coffee – https://amzn.to/3chPNci
36-40 Italian Ladyfingers – https://amzn.to/3fviwfD
2-3 tablespoons Rum – https://amzn.to/2zkgMoU

Cocoa powder for dusting – https://amzn.to/35Pn3VN

Steps

Make a brewed coffee and mix with rum and let it cool down
Prepare 5 egg yolks, add sugar and set over a pot with simmering water (bain marie)

Note: Make sure the bottom of the bowl does not touch the water.

Start whisking constantly until the sugar is dissolved and the custard thickens
Continue mixing until the temperature of the egg yolks reach 154 – 158F (68-70C)
Once egg yolks are mixed, cool it down and add Vanilla Extract and Mascarpone Cheese
Whisk until smooth and set aside
Add Heavy Cream in a separate bowl and add sugar
Start whipping the heavy cream until stiff peaks
Fold ⅓ of the whipped cream into the Mascarpone mixture. Then the remaining whipped cream and set aside
Dip each Ladyfingers into the coffee mixture and place in the bottom of the 9×13 inch tray
Spread half of the cream on top of 1st layer’s ladyfingers
Repeat the step 10 and 11 process for the 2nd layer
Cover with plastic wrap and refrigerate for at least 6 hours or overnight
After overnight refrigeration, dust with cocoa powder
Slice and Serve it!