About:
Bulgogi from Korean bul-gogi [pul.ɡo.ɡi]), literally “fire meat”, is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. Bulgogi meat is sometimes harder to get compared to ground beef. In this recipe, we will be using ground beef instead of thin-sliced meat but tastes the same. It is easy to make and delicious. I hope all of Kdrama fans also enjoy this dish! 🙂
Ingredients
[ground beef mixture]
- 2 lbs Ground Beef – https://amzn.to/2Yr9adi
- Half Kiwi (or pearl) – ground – https://amzn.to/2Yv9Cao
- 1 head of Garlic (minced) – https://amzn.to/3hlUMeW
- 1 ½ Onion (diced) – https://amzn.to/30Id6ZA
- 1/4 cup Mirin – https://amzn.to/37wbHac
- 1/4 cup Sugar – https://amzn.to/2Yv9Myw
- 1/2 cup Soy Sauce – https://amzn.to/3fcx8zw
- 1 tsp Black Pepper – https://amzn.to/3htkm1N
[toppings while cooking]
- 3/4 cup Green Onion – https://amzn.to/30DbiBo
- 1 tbsp Sesame Oil – https://amzn.to/2MRMYDF
- 1 tbsp toasted Sesame Seeds – https://amzn.to/3dUD7Je
Steps
- In a bowl put ground beef and half Kiwi (ground)
- Add minced garlic, diced onion and combine
- Add Mirin, Sugar, Soy Sauce, and Pepper then combine
- Put oil on a pan and turn on the heat
- Add the ground beef mixture in a pan and start cooking until it turns brown
- Continue to simmer until the liquid reduces
- Once the liquid reduces, add sesame oil
- Remove excess oil if you want it to be less oily
- Add green onions and toasted sesame and mix them
- Serve it!
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