How to make Oyakodon (Chicken and Egg Rice Bowl) Recipe

About:

Oyakodon is a Chicken and Egg Rice Bowl. It is one of the simplest meals to prepare in the Japanese Rice Bowl recipe. Pack of protein and the sauce will bring out your appetite to eat some more with rice. Hope you enjoy this dish

Ingredients

600g Chicken Breast – https://amzn.to/2ZcsaOF
2 Onion – https://amzn.to/2ZmOXai
10-12 large Eggs – https://amzn.to/2ADsgo5

[sauce]

1/2 cup Soy Sauce – https://amzn.to/2WFrpMd
5 tbsp Sugar – https://amzn.to/2LGTRqR
300 ml water + 2 tsp dashi powder – https://amzn.to/3g3WWPu
4 tbsp Mirin – https://amzn.to/368zbkY
4 tbsp Sake – https://amzn.to/2ZfJy56

[toppings / garnish options]

Nori (seaweed)
Green Onion

Steps

Chop the onion and break it apart into pieces
Chop the chicken into bite size
Make the sauce by combining the sauce ingredients listed above. Once all combined, set it aside
Gently beat the eggs (5 to 10, depending on how much you like to add them) and set it aside
Prepare small pan (7 or 8 inch) and heat up
Add the 1/2 cup sauce mixture, add some onions and simmer for a while
Add Chicken meat, cover it and let it cook the chicken
Remove the lid, add 1/4 cup of beaten eggs and cover it again until eggs are half cooked
Remove the lid again and add 1/4 cup of beaten again and then cover it again until eggs are cooked (do not overcooked the eggs)
Prepare rice on a bowl, put the chicken and egg on top of the rice
Repeat the same steps for extra bowls you prepare
Serve it!