How to make Choco Butternut Crinkles | Tastes like Dunkin Donuts Munchkins

About:  

If you were living in the Philippines, you might have seen orange coated munchkins at Dunkin Donuts. It is called Choco Butternut Munchkins which is a chocolate munchkins coated with desiccated coconut. I love the combination of the texture of coconut as well as the chocolate flavor munchkins. In this recipe, to make it easier to make, I made chocolate crinkles and coated with butternut. If you are missing Dunkin Donots Philippines Choco Butternut Munchkins, this is an easier way to recreate at home to enjoy the taste of Dunkin Donuts Choco Butternut Munchkins. Hope you enjoy it! 😊

---

YouTube Video  =>  https://youtu.be/GxflG11R8-c

---

Ingredients

[butternut]

• 1/4 cup Desiccated Coconut – https://amzn.to/2D3pSsy 
• 1/4 cup All Purpose Flour – https://amzn.to/2Xgnt4k 
• 1/2 cup Powdered Sugar – https://amzn.to/2Pd5F5S 
• 1/2 tsp Cinnamon – https://amzn.to/3fhdfXT 
• 1/2 tsp Nutmeg – https://amzn.to/33h4PNJ 
• Dash of Salt – https://amzn.to/33j32Ia 
• 2 tbsp Unsalted Butter (melted) – https://amzn.to/2DmDpLs 
• Orange Food Coloring (can be mixed Red and Yellow) – https://amzn.to/30jL7ir 

[crinkles mixture]

• 2 cups All Purpose Flour – https://amzn.to/2Xgnt4k 
• 2 tsp Baking Powder – https://amzn.to/3gmgZbV 
• 1 cup Sugar – https://amzn.to/33fDb3w 
• 1 cup Cocoa Powder – https://amzn.to/2D0BDjr 
• 1/2 cup Vegetable Oil – https://amzn.to/33dAGyR 
• 1/2 tsp Instant Coffee – https://amzn.to/30kea5B 
• 1/4 tsp Salt – https://amzn.to/33j32Ia  
• 3 pcs Egg – https://amzn.to/2Pi7Wg0 

---

Steps

[butternut]

1. Add desiccated coconut in the food processor
2. Add half amount of All Purpose Flour in the food processor and mix
3. Add the rest of all purpose flour, cinnamon, nutmeg, salt and mix well
4. Add butter and mix
5. Add the orange food coloring (adjust the color as desired)
6. Set aside

[chocolate dough]

1. Sift all purpose flour and baking powder, set aside
2. On a separate bowl, add sugar, cocoa powder (sifted)
3. Add Canola Oil, Vanilla Extract, Instant Coffee, Salt, mix well until sugar is dissolved
4. Add egg one at a time while mixing
5. Chill the choco dough in the fridge for 30 minutes or so

[assembly]

1. Shape the choco dough into a small ball
2. Coat with butternut

[baking]

1. Preheat oven to 350F
2. Bake it for 10 -12 minutes or until you get the texture you desired

---

Latest Posts

• How to Make Creamy Corn Soup: Japanese Style Recipe
• How to Make Silky Almond Jelly Topped with Juicy Lychee Recipe
• How to Make Ube Mochi Pancakes: A Sweet and Chewy Delight Recipe
• How to Make Perfect and Delicious Leche Flan (Filipino Creme Caramel) Dessert Recipe
• How to Make Pancit Palabok (Filipino Noodles with Pork and Shrimp) Recipe