How to make Inutak (Filipino Baked Sticky Rice) Recipe

About:

Inutak (Filipino Baked Sticky Rice) was originated in Pateros Philippines. Came from the word utak (meaning brain in Tagalog) where the texture is soft as the brain. Don’t be fooled with its name. The softness of this sticky rice is so addictive and you can’t stop eating once you tasted it. This dish is so easy to make and so delicious and currently so popular in the Philippines. Hope you get to try this recipe!

Ingredients

[for the main mixture]

2 cups Glutinous Rice Flour – https://amzn.to/2YnAxpl
4 cups Coconut Milk – https://amzn.to/31ny547
2 cups Fresh Milk (or Evaporated Milk) – https://amzn.to/3aO2ZFV
1 cup Condensed Milk – https://amzn.to/34vyLpV
1/8 tsp Salt – https://amzn.to/3lfo3K3

[for Ube portion – get the half of the mixture from the main]

1/2 cup Ube Halaya (Ube Jam) – https://amzn.to/3le6xWv
1tsp Ube Flavoring – https://amzn.to/34vyFyz

[for toppings]

6 tbsp Coconut Milk – https://amzn.to/31ny547
3 tbsp Condensed Milk – https://amzn.to/34vyLpV

Equipment

Steps

[topping]

Combine Condensed Milk and Coconut Milk
Mix well and set aside

[main mixture]

In a bowl, add Glutinous Rice Flour, coconut milk and combine
Add milk, condensed milk and salt and mix well
Transfer it in a pan
Simmer in medium to low heat until thickened
Keep stirring while simmering
Once thickened, divide into half and set aside the half
Add Ube Halaya (Ube Jam) and Ube Flavoring on the remaining half and combine well
Transfer the ube mixture in a baking dish followed by the regular mixture
Add the topping on top
Broil (on low heat setting – 450F) for 8 – 10 minutes or until the top is golden brown