How to make Easy and Delicious Pork Belly Sinigang using Instant Pot Duo Evo Plus

About:

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. There are different kinds of sinigang. You can use fish, shrimp, pork as some of the main ingredients.

In this recipe, I am using Pork Belly and Pork Ribs as the main ingredients. Pork Belly and Pork Ribs bring out the rich flavor and make your pork sinigang super delicious. The use of Instant Pot, it will help the process of making sinigang much simpler, easier yet delicious. If you love sinigang and if you have Instant Pot, I highly recommend cooking in this method. Enjoy your delicious sinigang!

Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker

Ingredients

3 lb Pork Belly and Pork Ribs – https://amzn.to/2GLnpob
1 pc small Radish – https://amzn.to/3jNQU7h
5 pcs tomatoes – https://amzn.to/2GO8glP
1 pc Onions (small) – https://amzn.to/3derpcT
5 pcs Taro Root – https://amzn.to/30RBiZ5
1 pc Eggplant – https://amzn.to/3iN86Zj
12 pcs Okra – https://amzn.to/2FmvQpw
Fish sauce (to taste) – https://amzn.to/2SIzlcL
2 packs Knorr Tamarind Soup Mix – https://amzn.to/2GNyu8r
Some spinach – https://amzn.to/3iKmy4l
10 cups Water

Note: the amount of ingredients is for your reference. You can add more or less depending on your preferences. If you want more veggies, feel free to add some more. If you want to make it sourer, add more tomatoes and tamarind soup mix.

Steps

Add Pork Belly and Pork Ribs in the Instant Pot
Fill in with water until the meat is fully soaked
Set to Saute mode and bring to a boil for a couple of minutes
Once scum is out, press cancel and discard the water
Put back the rinced meat and fill with clean water. I added 10 cups which should reach half fill line in the 8-qt pot
Add daikon radish, onion, tomato, and taro
Add salt
Put the lid on, make sure it is in Seal position
Set to Pressure Cook, select Pork and cook for 20 minutes in high settings
After 20 minutes, press cancel and set to Vent to depressurize
Make sure floating valve goes down before opening the lid
Remove excess oil
Mash taro if you want to thicken the soup
Set to Saute mode and wait for the soup to boil
Add eggplant, okra and simmer until the veggies are soft
Add Tamarind Soup Mix
Add fish sauce to taste
Give a good stir and ready to serve