About This Dish
This is a multipurpose dip. Popular way of using this dip is served with fresh vegetables such as cabbage, cucumber, carrots. Dip the vegetable in a miso dip and have a bite. It is good for appetizer or healthy snacks for kids!
Ingredients:
180g or 8 ½ tbsp of miso paste (https://amzn.to/2l6BUbu)
12g or 2 tbsp or less sesame oil (https://amzn.to/2ZYCyLB)
28g or 5 tsp Japanese mayonnaise (https://amzn.to/2kAhZkU)
4g toasted sesame seed (optional) (https://amzn.to/2kGMWUK)
5g or 2pcs garlic (https://amzn.to/34MHfH5)
1 tsp tobanjan (chili bean paste) (https://amzn.to/2mffSmW)
24g or 2 tsp mirin (https://amzn.to/2mbJiCy)
1g soy sauce (just a bit) (https://amzn.to/32HqbjO)
1 tsp sugar (https://amzn.to/2NiwJ4z)
Procedures:
1. Grate the garlic
2. Add miso paste, mirin, sesame oil, tobanjan (chili bean paste), mayonnaise, sugar and soy sauce.
3. Mix them well altogether
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