How to Make Impossible Burger – Japanese Style Salisbury Steak Recipe

About:  

This is a Japanese Style Salisbury Steak using Plant-based meat (it is actually not meat, but it looks like meat!) So easy to make and if you are vegetarian and wanted to enjoy a burger steak, try this recipe!

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YouTube Link: https://youtu.be/pBOVB7z4L5Y

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Ingredients

Serves 4

• 1 lb Plant Based Meat – https://amzn.to/3iz1bGh 
• 1/2 Onion (minced) – https://amzn.to/3jG4J8X 
• 1 pc Egg (beaten) – https://amzn.to/37t5OeA 
• 20g Bread crumbs – https://amzn.to/2VJR5Jt 
• 2 tbsp Milk – https://amzn.to/2VyTG9K 
• 1/3 tsp Salt – ​​ https://amzn.to/3lOjppl 
• Pepper (to taste) –https://amzn.to/37x7CDu 
• 1 tbsp Worcestershire sauce – https://amzn.to/3CsCOlz 
• Cooking Oil – https://amzn.to/3jHsbTm 
• 1 tbsp All Purpose Flour (adjust based on consistency) – https://amzn.to/3lL4lIY 
• Nutmeg (few) – https://amzn.to/3AsR2B8 

Note: Adjust the amount of all purpose flour based on your preferences. If the patty is too watery, add some more all purpose flour.

[sauce]

• 3 tbsp Worcestershire sauce – https://amzn.to/3CsCOlz 
• 2 tbsp Ketchup – https://amzn.to/3yws03k 
• 2 tbsp Sake – https://amzn.to/37wHxUU 
• 10g Butter – https://amzn.to/2VJ33Dr 
• Salt to taste

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Steps

1. Mince onion then add a few drops of the cooking oil
2. Wrap and heat in the microwave for about 2 minutes
3. Uncover and reheat for another 1 minute
4. Set aside 1 tbsp in a separate bowl (for the sauce)
5. Add breadcrumbs and milk to the onion
6. Mix
7. Add beaten egg and mix then set aside
8. In a separate bowl, add Impossible Burger meat
9. Add salt, Worcestershire sauce
10. Mix well
11. Add the binder (onion mixture) in the ground meat
12. Mix well
13. Put oil on your hand
14. Shape the ground meat
15. Remove air from the meat
16. Place the burger patty on a pan and cook in the mid-high heat
17. Once the oil is turning brown, ready to flip it to cook the other side
18. Cook the other side until it turns brown
19. Remove from the pan, add the sauce and serve it!

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