About:
Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. In this recipe, it has a variety of veggies such as potatoes, carrots, celery, bacon.
The soup is so rich, tasty and so comforting. Perfect chowder soup for this winter season!
YouTube Link: https://youtu.be/_clkuMfkhvA
Ingredients
Serves 7-8
- 2 tbsp Olive Oil – https://amzn.to/2ZQdRlr
- 2 tbsp Butter – https://amzn.to/3Eg5j6m
- 1 lb Bacon – https://amzn.to/3oj2yvF
- 1 pc Onion (large, chopped) – https://amzn.to/31qolsa
- 3 stalks Celery (chopped) – https://amzn.to/32PjTnr
- 1/2 cup Carrots (chopped) – https://amzn.to/3GefCIT
- 3 ears Corn – https://amzn.to/31p342j
- 2 pcs Russet Potato (chopped) – https://amzn.to/3DhAUTN
- 1 pc Bayleaf – https://amzn.to/3xMHReF
- 1 and 1/4 cup Heavy Whipping Cream – https://amzn.to/3pu08d4
- 1/4 cup and 2 tbsp All Purpose Flour – https://amzn.to/3IglH9p
- Dash of Tabasco (to taste) – https://amzn.to/3dfTdyj
- 1 tsp Paprika Powder – https://amzn.to/2ZNBeMq
- 2 tsp Worcestershire Sauce – https://amzn.to/3ElZkgu
- 9 cups Chicken Stock – https://amzn.to/3Ejsi0w
- Green Onion (for toppings)
- Salt (to taste)
- Pepper (to taste)
Steps
- Chop the veggies
- Cut the bacon into 1 inch wide
- Prepare a pot and cook the bacon
- Once the bacon is cooked, set aside
- Remove excess oil that came out from the bacon
- Add olive oil to the pot and butter
- Add onion, celery, carrots, potatoes, corn and continue to cook
- Season with salt and pepper
- Combine paprika powder and all purpose flour then add it to the pot
- Add bay leaf
- Add chicken stock
- Add Worcestershire sauce
- Add cooked bacon
- Cover and simmer for 8 – 15 minutes
- Add heavy whipping cream
- Add Tabasco (to taste)
- Adjust the taste with salt and pepper
- Serve it!
