About:
This is a very easy-to-make and super delicious Korean Beef Bulgogi using Cast Iron Pan. By using a cast iron pan, you can get the same taste as grilling as the one we can have it from the Korean BBQ restaurant but you can cook it at home yet easy to clean after you cook.
If you are going to try this recipe, highly recommended using the cast iron pan to achieve the authentic Korean BBQ style taste!
YouTube Link: https://youtu.be/Z_I8JXi1rjo
Ingredients
Serves 3 – 4
- 600g Beef (Ribeye Sliced) – https://amzn.to/3sW66VJ
- 4 tbsp Soy Sauce – https://amzn.to/3Bysjgv
- 2 tbsp Mirin – https://amzn.to/3I3Um9L
- 2 tbsp Sugar – https://amzn.to/3s41spk
- 1 tbsp Honey – https://amzn.to/3I8WI7u
- 1 tbsp Lime – https://amzn.to/3s5oH2u
- 1 tbsp Sesame Oil – https://amzn.to/3s4ZQMg
- 1 tbsp Sesame Seeds – https://amzn.to/3GXLilC
- 1 pc Onion (large) – https://amzn.to/3H4Nxnp
- 5 cloves Garlic (minced) – https://amzn.to/35gf5ZO
- 3 stalks Green Onion (chopped) – https://amzn.to/3H3XwZS
- 2 tbsp Cooking Oil – https://amzn.to/3h0m8YZ
Steps
- Make the marinate sauce by combining soy sauce, mirin, sugar, honey, lime and sesame oil
- Marinate the beef for a couple of minutes
- Turn on the heat and warm up the cast iron pan
- Cook the beef both sides
- Set aside the cooked beef
- In the same cast iron pan, saute the onion
- Add back the beef
- Garnish with green onion and sesame seeds
- Serve it!
