About:
Crispy smashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are made by boiling potatoes until they are tender, then smashing them and baking them until they are golden brown and crispy.
The key to making crispy smashed potatoes is to smash them thin enough. This will help them to cook evenly and become crispy on the outside. You can also add other herbs and spices to the potatoes for extra flavor.
Crispy smashed potatoes are a great side dish for any meal. They can be served with chicken, fish, steak, or pork. They are also a delicious snack on their own.
So next time you are looking for a delicious and easy side dish, try crispy smashed potatoes. You won’t be disappointed!
YouTube Link: https://youtu.be/ombAkENVw1g
Ingredients
Serves 3 – 4
- 950g or 2 lbs Baby Potatoes – https://amzn.to/3Q02Zc8
- 1/2 cup Parmesan Cheese – https://amzn.to/3Q2diMU
- Ground Pepper – https://amzn.to/3PLFxy2
- Garlic Salt – https://amzn.to/3RIc3n9
- Rosemary – https://amzn.to/3F1eQAq
- Parsley – https://amzn.to/3ZKXJMD
- Olive Oil – https://amzn.to/48yos30
Steps
- Rinse the baby potatoes and put them into the pot with water.
- Make sure the potatoes are submerged in the water
- Boil it for about 25 minutes or until it is soft (poke with the fork to see if it can go through easily)
- Drain the water and let it cool for a bit
- Prepare a baking tray, and drizzle with olive oil
- Transfer the potatoes to the baking pan
- Smash with the smasher (or glass)
- Season with garlic salt, pepper
- Preheat oven to 425F
- Bake it on one side for 15 minutes
- Pull out the potatoes from the oven, flip them, lightly drizzle with olive oil and season the other side as well
- Put back the potatoes in the oven and bake them for another 15 minutes (or until you reach the desired crispiness)
- Pull out from the oven, add the parmesan cheese and parsley on top
- And bake it for another 5 minutes or until the cheese is melted
- Serve it!
